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Buttermilk Beignets

Buttermilk Beignets
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Indulge in the delightful experience of homemade Buttermilk Beignets, light and fluffy pastries that are perfect for breakfast or dessert. With a golden-brown exterior and a soft, airy interior, these treats will impress your family and friends. Easy to whip up in just 30 minutes, this recipe uses simple ingredients that you likely already have in your kitchen. Dust them with powdered sugar or serve them alongside your favorite fruit preserves for an extra touch of sweetness. Whether it’s a festive brunch or a cozy snack, these beignets are sure to become a beloved addition to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  2. In another bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until well combined.
  3. Gradually incorporate the wet ingredients into the dry mixture until just combined—some lumps are fine.
  4. Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
  5. Drop rounded tablespoons of dough into the hot oil and fry in batches for about 2-3 minutes per side until golden brown.
  6. Use a slotted spoon to transfer beignets to a cooling rack lined with paper towels; dust with powdered sugar while still warm.

Nutrition

Find it online: https://simpleflavorbox.com/buttermilk-beignets/