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Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats

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Butterfinger Rice Krispie Treats are a delectable twist on the beloved classic dessert. These no-bake bars combine the crunchy texture of Rice Krispies with a delightful blend of creamy peanut butter and crushed Butterfinger candy bars, resulting in a treat that’s both chewy and crunchy. Perfect for parties, movie nights, or as a quick snack, this easy recipe will surely delight kids and adults alike. With just 15 minutes of active prep time, you’ll have a crowd-pleasing dessert that requires no baking—ideal for any occasion!

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10.5 ounces mini vegan marshmallows
  • 1/2 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (crushed)

Instructions

  1. Prepare your baking dish by spraying it with cooking spray.
  2. Crush the Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
  3. In a non-stick pot over medium heat, melt the unsalted butter. Add the mini vegan marshmallows and stir until smooth.
  4. Remove from heat and mix in the creamy peanut butter until fully combined.
  5. Fold in the crushed Butterfingers evenly.
  6. Add the Rice Krispies cereal and mix thoroughly to coat all pieces.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Allow to cool for about an hour before cutting into squares.

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