Brown Butter Strawberry Peach Pie
Brown Butter Strawberry Peach Pie is a luscious summer dessert that beautifully combines fresh peaches and strawberries enveloped in a rich brown butter crust. This pie is not just a treat for the taste buds; it’s a stunning centerpiece for any gathering, from family BBQs to quiet evenings at home. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that perfectly captures the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty.
- For the crust, mix flour and salt in a bowl, then add cooled brown butter and blend until crumbly. Add water to form dough, wrap in plastic, and chill for at least 30 minutes.
- In another bowl, combine peaches, strawberries, sugar, cornstarch, lemon juice, and toss gently.
- Preheat oven to 425°F (220°C). Roll out one disc of dough, place in pie dish, fill with fruit mixture, then top with second crust.
- Bake for about 70 minutes until golden and bubbly. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://simpleflavorbox.com/brown-butter-strawberry-peach-pie/