Breadstick Bones Recipe
Get ready to impress your guests with these delightful Breadstick Bones! These fun and cheesy treats are perfect for Halloween parties, cozy movie nights, or any gathering that calls for a spooky twist on traditional snacks. Soft and flavorful, these bone-shaped breadsticks are easy to make and pair wonderfully with marinara sauce for dipping. Their eye-catching presentation is sure to spark conversation and delight all ages!
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit until foamy.
- Mix in salt and oil, then gradually add flour until a soft dough forms.
- Knead the dough until smooth, place it in a greased bowl, cover, and let rise for one hour.
- Punch down the dough, divide into 16 pieces, roll into ropes, cut slits on each side, and twist into bone shapes.
- Arrange on a baking sheet, cover, and let rise again for another 45 minutes.
- Preheat your oven to 425°F (220°C) during the last rising phase.
- Bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle garlic salt and parmesan cheese before serving with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 95
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/breadstick-bones-recipe/