Breadstick Bones Recipe

Serve these Breadstick Bones Recipe as a fun and cheesy snack for your next gathering! These delightful breadsticks are perfect for Halloween parties, cozy movie nights, or any occasion where you want to impress guests with a spooky twist on classic breadsticks. Soft and packed with flavor, they pair beautifully with marinara sauce for dipping, making them an irresistible treat.

Why You’ll Love This Recipe

• Fun Presentation: These breadsticks are shaped like bones, adding a playful and festive touch to any meal or event.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for both novice and experienced bakers alike.
• Versatile Snack: Enjoy these breadsticks as appetizers, party snacks, or even as a side dish with soups and salads.
• Cheesy Goodness: The addition of garlic salt and parmesan cheese gives these breadsticks a rich flavor that everyone will love.
• Perfectly Dippable: Serve alongside marinara sauce for a delicious dip that enhances the taste of the soft breadsticks.

Tools and Preparation

To create your Breadstick Bones, you’ll need a few essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Knife or pizza cutter

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer makes mixing the dough easy, but a large bowl works just as well if you’re mixing by hand.
• Measuring cups and spoons: Accurate measurements ensure the right texture and flavor in your breadsticks.
• Rolling pin: Helps roll out dough evenly for consistent shapes.
• Baking sheet: Provides a sturdy surface for baking your bone-shaped breadsticks.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough:

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping:

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving:

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Mix the Dough

Add the salt, oil, and two cups of flour into the yeast mixture. Mix to combine. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Knead the dough until smooth. Place it in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for one hour.

Step 4: Shape the Breadsticks

After rising, gently punch down the dough. Divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Twist each side into spirals to form bone shapes.

Step 5: Second Rise

Place your shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 6: Preheat Oven

During the last 10 minutes of rising time, preheat your oven to 425℉ (220℃).

Step 7: Bake

Bake your breadsticks for 12-14 minutes until they turn golden brown.

Step 8: Add Toppings

Remove from oven and brush with melted butter. Sprinkle garlic salt and parmesan cheese on top. Serve warm alongside marinara sauce for dipping!

How to Serve Breadstick Bones Recipe

Breadstick Bones are not only fun to make but also delightful to serve. These cheesy, soft breadsticks add a spooky touch to any gathering, making them perfect for Halloween-themed parties or casual get-togethers. Here are some creative serving suggestions to enhance your presentation and flavor experience.

Pair with Marinara Sauce

• Serve the breadstick bones warm alongside a bowl of marinara sauce for dipping. The rich tomato flavor complements the cheesy breadsticks perfectly.

Create a Spooky Platter

• Arrange the breadstick bones on a Halloween-themed platter. Add some olives or cherry tomatoes shaped like eyeballs for an extra creepy effect.

Serve with Cheese Dip

• Offer a warm cheese dip as an alternative to marinara. The gooey texture and cheesy flavor will make this pairing unforgettable.

Add a Salad Side

• Pair the breadsticks with a fresh garden salad. The crisp vegetables balance the richness of the breadsticks, providing a light contrast.

Make Mini Sandwiches

• Cut the breadstick bones in half and fill them with turkey or chicken slices, lettuce, and cheese. This makes for a fun finger food option at parties.

Accompany with Garlic Butter

• Serve melted garlic butter for drizzling over the breadsticks. This adds extra flavor and moisture that everyone will enjoy.

How to Perfect Breadstick Bones Recipe

Perfecting your Breadstick Bones can elevate your snacking experience significantly. Here are some tips to ensure they come out delicious every time.

• Use Warm Water: Make sure your water is warm, not hot. This activates the yeast properly without killing it.
• Knead Thoroughly: Kneading helps develop gluten in the dough, resulting in chewier, more resilient breadsticks.
• Watch Your Oven Temperature: Ensure your oven is fully preheated before baking. This helps achieve that golden-brown crust you desire.
• Don’t Skip Rising Time: Allowing the dough to rise properly is crucial for fluffy breadsticks; be patient!
• Experiment with Seasonings: Feel free to add herbs or spices like oregano or basil into the dough for an extra flavor boost.
• Serve Fresh: For best taste and texture, serve your breadsticks warm right after baking.

Best Side Dishes for Breadstick Bones Recipe

To complement your Breadstick Bones, consider serving them with these delicious side dishes that enhance their flavors and provide variety.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the cheesy flavors of the breadsticks.
2. Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrition while offering a slight sweetness.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
4. Vegetable Soup: A warm bowl of vegetable soup provides comfort and balances out the savory breadsticks well.
5. Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons adds crunch alongside your soft breadsticks.
6. Stuffed Mushrooms: Savory stuffed mushrooms can be an exciting appetizer that pairs nicely with the texture of the breadsticks.
7. Spinach Artichoke Dip: Rich and creamy dip offers another great option for dipping alongside marinara sauce.
8. Fruit Platter: A fresh assortment of fruits can cleanse the palate between bites of cheesy goodness!

Common Mistakes to Avoid

Making breadstick bones can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Not proofing the yeast properly – If the yeast isn’t foamy after mixing with water and sugar, it may be inactive. Always check for bubbles before proceeding.
• Using too much flour – Adding excess flour can make your dough tough. Start with the lower amount and add more gradually until you achieve a soft dough.
• Skipping the rising time – Allowing the dough to rise is crucial for texture. Don’t rush this step; give it at least an hour.
• Cutting uneven pieces – For consistent cooking times, divide your dough into equal pieces. Use a kitchen scale for accuracy if needed.
• Not preheating the oven – Baking in an unheated oven can lead to unevenly baked breadsticks. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadstick bones in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Breadstick Bones Recipe

• Freeze completely cooled breadsticks in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Breadstick Bones Recipe

• Oven – Preheat your oven to 350℉ and bake for about 5-7 minutes until heated through.
• Microwave – Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
• Stovetop – Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

If you have questions about making the Breadstick Bones Recipe, you’re in the right place!

What is the best way to shape my breadstick bones?

To shape your breadstick bones, roll each piece into a rope and create slits on each side. Then twist both ends outward to form a bone shape.

Can I customize my Breadstick Bones Recipe?

Absolutely! You can add herbs or spices into the dough or sprinkle different cheeses on top before baking for added flavor.

How do I know when my breadsticks are done?

Your breadsticks are ready when they turn golden brown on top. Check them around the 12-minute mark for best results.

Can I make these breadsticks ahead of time?

Yes! You can prepare and shape them ahead of time, then freeze them before baking. Just remember to let them rise again before baking.

Final Thoughts

These breadstick bones are not only fun but also versatile for any occasion. Perfect as spooky snacks or delightful appetizers, you can easily customize them with various flavors and toppings. Give this Breadstick Bones Recipe a try and impress your guests!