Bourbon Peach Upside-Down Cake
Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake, a perfect summer dessert that combines the rich essence of bourbon caramel with succulent peaches. This visually stunning cake features a layer of caramelized peaches atop a moist, tender cake base. Whether for a family dinner or a festive gathering, this dessert is sure to become a favorite. Easy to make and versatile enough to serve warm with ice cream or at room temperature, it captures the essence of comfort food while impressing guests with its unique taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches, cored and sliced
- 1 stick (8 tbsp) unsalted butter
- 1¼ cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- ¼ cup almond flour
- 3 tbsp bourbon
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan, sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; pour over peaches.
- Beat butter and sugar until fluffy; add eggs one by one, then vanilla and bourbon.
- Mix dry ingredients separately; combine with wet ingredients until just blended.
- Pour batter over peaches; bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 15-30 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://simpleflavorbox.com/bourbon-peach-upside-down-cake/