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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly embodies the flavors of summer. This delightful salad features sweet, juicy peaches paired with tart blueberries and creamy feta cheese, creating a mouthwatering combination that is both satisfying and nutritious. Tossed in a zesty lemon basil vinaigrette, this salad not only looks beautiful on the table but also makes for a quick and easy side dish or light meal in just 15 minutes. Ideal for picnics, barbecues, or as a standalone lunch option, it’s sure to impress family and friends with its colorful presentation and delicious taste.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
  2. In a separate jar or bowl, whisk together lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to combine. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.

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