Black Pepper Chicken

An easy black pepper chicken recipe combines juicy, tender chicken with crisp vegetables and a rich savory black pepper sauce. This dish is perfect for weeknight dinners or special occasions, offering an authentic taste that rivals your favorite Chinese restaurant takeout. Plus, it’s quick to prepare, making it a go-to option when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This black pepper chicken takes only 25 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The combination of black pepper and savory sauces creates a bold flavor that enhances the tender chicken and fresh vegetables.
• Versatile Ingredients: Use whatever vegetables you have on hand; bell peppers, broccoli, or snap peas all work beautifully in this dish.
• Gluten-Free Adaptable: Easily make this dish gluten-free by substituting tamari for soy sauce and using dry sherry instead of Shaoxing wine.
• Health-Conscious Option: With lean protein and plenty of veggies, this black pepper chicken is a healthy choice for dinner.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to prepare your black pepper chicken.

Essential Tools and Equipment

• Skillet
• Spatula
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows you to cook the chicken evenly while giving it enough space to sear properly.
• Spatula: A good spatula helps you flip the chicken without breaking it apart, ensuring perfect searing.
• Mixing Bowls: These are essential for marinating the chicken and combining your sauce ingredients efficiently.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Let it marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside for later use.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Sauté Vegetables

Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds until they start to soften.

Step 5: Combine Everything

Stir the prepared sauce mixture until any cornstarch lumps dissolve completely. Pour it into the skillet with vegetables right away. Stir continuously as it cooks until thickened enough to coat the back of a spoon—this will only take a few seconds. Return the cooked chicken to the skillet; give everything a quick stir to coat with sauce.

Step 6: Serve Hot

Turn off heat once combined thoroughly. Quickly transfer everything onto a big plate so that it doesn’t continue cooking in residual heat from the skillet. Serve hot as your main dish!

How to Serve Black Pepper Chicken

Serving black pepper chicken is a delightful experience that can elevate your dining table. This dish is versatile and pairs well with various accompaniments, enhancing its rich flavors.

With Steamed Rice

• Steamed white or brown rice serves as a perfect base, soaking up the savory sauce and balancing the spice of the dish.

In Lettuce Wraps

• Spoon the black pepper chicken into fresh lettuce leaves for a crunchy, low-carb alternative that’s fun to eat.

Over Noodles

• Serve it over cooked noodles like lo mein or rice noodles for a more filling meal that adds texture and flavor.

With Stir-Fried Vegetables

• Pairing with stir-fried vegetables not only adds color but also provides additional nutrients and crunch.

How to Perfect Black Pepper Chicken

To achieve the ideal black pepper chicken, focus on these essential tips. They will ensure your dish turns out juicy and flavorful every time.

• Marinate the Chicken: Allowing the chicken to marinate helps enhance its flavor and tenderness. Aim for at least 10-15 minutes.
• Use Fresh Ingredients: Fresh ginger and garlic elevate the dish’s aroma and taste. Avoid using pre-minced options when possible.
• Adjust Spice Level: Feel free to increase or decrease the amount of black pepper based on your preferred spice tolerance.
• Don’t Overcrowd the Pan: Cooking in batches ensures even cooking and better searing of the chicken, which enhances flavor.
• Thicken the Sauce Properly: Make sure to dissolve the cornstarch fully in the sauce mixture before adding it to the pan for a smooth consistency.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can create a balanced meal that is both satisfying and delicious. Here are some great options:

1. Fried Rice: A classic side that complements the flavors of black pepper chicken while adding texture.
2. Garlic Green Beans: These add freshness and crunch, making them an excellent pairing with rich sauces.
3. Chow Mein: Stir-fried noodles provide an additional layer of flavor and are perfect for soaking up sauce.
4. Egg Fried Rice: A flavorful rice option with eggs makes for a hearty accompaniment.
5. Cucumber Salad: This refreshing salad offers a cool contrast to the spicy chicken, balancing out flavors perfectly.
6. Spring Rolls: Crispy spring rolls can serve as an appetizer or side, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook a few key steps. Here are common mistakes and how to sidestep them.

• Overcooking the Chicken: This can lead to dry, tough meat. Monitor cooking times closely and remove the chicken when it’s just cooked through.
• Skipping the Marinade: Not allowing the chicken to marinate can result in less flavor. Take time to let it sit for at least 10 minutes for better taste.
• Not Using Enough Black Pepper: Insufficient black pepper can dull the dish’s flavor. Be generous with this spice to achieve the signature taste of Black Pepper Chicken.
• Ignoring Vegetable Size: Cutting vegetables unevenly can cause inconsistent cooking. Chop them into uniform pieces for even tenderness and visual appeal.
• Rushing the Sauce Preparation: If you skip stirring or don’t wait for it to thicken, your dish may end up watery. Make sure to stir continuously until it coats the back of a spoon.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth in a pan over medium heat and stir frequently until heated.

Frequently Asked Questions

Here are some common questions about making Black Pepper Chicken.

What makes Black Pepper Chicken special?

The distinct flavor comes from freshly ground black pepper combined with soy sauce and other savory ingredients that create a rich sauce.

Can I customize my Black Pepper Chicken?

Absolutely! You can add different vegetables like broccoli or snap peas, or substitute chicken with shrimp or tofu for variety.

Is Black Pepper Chicken gluten-free?

Yes, by using tamari instead of soy sauce and dry sherry instead of Shaoxing wine, you can easily adapt this recipe to be gluten-free.

How spicy is Black Pepper Chicken?

The spice level can vary based on how much black pepper you use. For milder flavors, start with less and adjust according to your preference.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also delivers big flavor in every bite. Its versatility allows you to mix in your favorite vegetables or proteins, making it perfect for family dinners or meal prep. Try this delightful recipe today and enjoy its comforting taste!