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Bite-Sized Blooming Onions

Bite-Sized Blooming Onions

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Bite-Sized Blooming Onions offer a playful twist on a beloved classic, delivering a crispy crunch and zesty flavor that makes them perfect for any gathering. These delightful onion petals are coated in a savory blend of spices and panko breadcrumbs, then deep-fried to golden perfection. Served with a homemade dipping sauce, they make an irresistible appetizer for parties, game days, or casual get-togethers. With their customizable spice levels and easy preparation, these bite-sized treats are sure to be a hit among friends and family.

Ingredients

Scale
  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil (for frying)

Instructions

  1. Peel and slice the onions into bite-sized petals.
  2. Set up three bowls: one with flour and spices, one with buttermilk, and one with panko breadcrumbs.
  3. Dip each onion petal into the flour mixture, then the buttermilk, followed by the panko breadcrumbs.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry the coated onion petals in batches for about 2–3 minutes until golden brown.
  6. Drain on paper towels and serve with your favorite dipping sauce.

Nutrition