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Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) – Secretly Healthy Home

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Indulge in the Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) from Secretly Healthy Home, a delightful treat that combines health and flavor effortlessly. Made with wholesome oat and almond flours, this moist pumpkin bread is naturally sweetened with pure maple syrup, making it a perfect option for breakfast, snacks, or dessert. The recipe is simple and requires just one bowl, minimizing cleanup while maximizing taste. Your family and friends won’t even realize it’s gluten-free! Enjoy a slice plain or pair it with your favorite spreads for an irresistible treat that captures the essence of autumn.

Ingredients

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  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup pure pumpkin puree
  • 1/3 cup pure maple syrup
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Add pumpkin puree, maple syrup, and eggs to the dry ingredients; stir until well combined.
  4. Grease a loaf pan and pour the batter evenly into it.
  5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simpleflavorbox.com/best-gluten-free-pumpkin-bread-one-bowl-naturally-sweetened-secretly-healthy-home/