Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that’s perfect for busy weeknights or casual gatherings. This quick stir-fry features tender beef, colorful bell peppers, and a savory sauce that harmonizes flavor and nutrition. With just 15 minutes of prep and cook time, this one-pan wonder allows you to enjoy a delicious meal with minimal cleanup. Whether you’re impressing guests or serving up a family favorite, this customizable recipe makes for a hearty dinner option everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 3 cups cooked white rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
Instructions
- Marinate the beef by combining it with soy sauce, cornstarch, and sesame oil; let it sit for about 10 minutes.
- Heat a wok over high heat and stir-fry the marinated beef until browned; remove from the wok.
- In the same wok, add garlic, ginger, onion, and bell peppers; stir-fry until slightly tender yet crisp.
- Return the beef to the wok and pour in your prepared sauce mixture; stir until well-coated.
- Serve hot over steamed white rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://simpleflavorbox.com/beef-pepper-stir-fry-with-rice/