Basic Vanilla Buttercream
Basic Vanilla Buttercream is the ultimate frosting that transforms any dessert into a sweet masterpiece. With its smooth, creamy texture and rich vanilla flavor, this buttercream is a go-to choice for cakes, cupcakes, and more. Whether you’re celebrating a special occasion or indulging in a simple treat, this recipe is easy to make right at home with just a few ingredients. Elevate your baking game with this versatile frosting that can also serve as a base for other flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (227 g) unsalted butter, softened
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar, sifted
- 2 tablespoons whole milk (up to ½ cup)
- Pinch of kosher salt
Instructions
- Beat the softened unsalted butter in a stand mixer using the whisk attachment for about 3 minutes until light and fluffy.
- Add the vanilla extract and mix briefly until combined.
- Gradually incorporate the sifted confectioners' sugar, whole milk, and kosher salt while mixing on low speed.
- Once combined, increase the speed to medium-high and whip for at least 3 minutes until fluffy.
- Adjust consistency by adding more milk if needed.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://simpleflavorbox.com/basic-vanilla-buttercream/