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Apple Puff Pastry Dessert

Apple Puff Pastry Dessert

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Apple Puff Pastry Dessert is the perfect blend of flaky pastry and sweet, juicy apples, making it an irresistible treat for any occasion. This elegant dessert is not only quick to prepare but also offers a beautiful presentation that will impress your guests. With the delightful combination of tart green apples and honey, every bite delivers a burst of flavor. Serve it warm with a scoop of ice cream or enjoy it at room temperature as a delicious snack. Its versatility, impressive look, and healthier twist from using fresh ingredients make this dessert a must-try.

Ingredients

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  • 6 round puff pastry sheets
  • 2 green apples
  • 6 tablespoons honey
  • 6 teaspoons chopped pistachios
  • 1 egg yolk (for brushing)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Line a baking tray with parchment paper.
  3. On the tray, place 1 tablespoon of honey and sprinkle with 1 teaspoon of chopped pistachios.
  4. Thinly slice the green apples and arrange them over the pistachios.
  5. Cover the apple slices with one puff pastry sheet, sealing the edges.
  6. Brush the top with egg yolk for a glossy finish.
  7. Bake for 15–20 minutes until golden brown.
  8. Allow cooling slightly before flipping and dusting with powdered sugar.

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