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Apple Cider Fritters

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Apple Cider Fritters are a delightful autumn treat that encapsulates the warmth and flavors of the season. These fluffy, sweet fritters feature a rich apple cider base, complemented by fresh diced apples and warm spices. Perfect for breakfast or as a sweet snack during cozy gatherings, these golden-brown delights are sure to impress family and friends. With an easy-to-follow recipe, you can whip up these irresistible fritters in no time, making them an ideal addition to any meal or celebration.

Ingredients

Scale
  • 1 cup apple cider
  • 2 apples, peeled and diced
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 eggs
  • ½ cup milk
  • 2 tbsp melted butter
  • Oil for frying

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it thickens to about ¼ cup.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix eggs, milk, reduced cider, and melted butter until combined.
  4. Gradually fold the wet mixture into the dry ingredients until just combined (a few lumps are fine).
  5. Gently fold in the diced apples.
  6. Heat oil in a frying pan over medium heat. Drop spoonfuls of batter into the hot oil and fry until golden brown (3-4 minutes per side).
  7. Drain on paper towels and dust with cinnamon sugar before serving.

Nutrition

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