Apple Cider Cheesecake Cookies
Indulge in the enchanting flavors of autumn with these Apple Cider Cheesecake Cookies. These delightful treats boast a chewy exterior filled with a creamy cheesecake center that perfectly captures the essence of fall. Enhanced with warm spices like cinnamon and nutmeg, each bite is a comforting experience that will impress at any gathering or cozy night in. Whether you’re celebrating a festive occasion or enjoying a quiet afternoon, these cookies are sure to become a seasonal favorite. Easy to make and deliciously versatile, they can be paired with ice cream, drizzled with caramel, or served alongside hot apple cider for an extra touch of warmth.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 3 tbsp granulated sugar
- 1 3/4 cups all-purpose flour
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup unsalted butter
- 6 oz cream cheese
- 2 egg yolks
Instructions
- Prepare the apple cider reduction by boiling it until thickened; set aside to cool.
- In a bowl, mix cold cream cheese with sugar and vanilla until smooth. Add cooled apple cider reduction.
- Cream butter and sugars together, then incorporate egg yolks and remaining vanilla.
- Mix dry ingredients and gradually add to the wet mixture until combined.
- Preheat oven to 350°F (175°C). Shape cookie dough around cheesecake filling, forming balls.
- Bake for about 11 minutes until edges are lightly golden. Brush warm cookies with melted butter and sprinkle with spiced sugar.
Nutrition
- Serving Size: 1 cookie (approximately 36g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 26mg
Find it online: https://simpleflavorbox.com/apple-cider-cheesecake-cookies/