Air Fryer Mushrooms: Discover a Crispy Delight Today!
Indulge in the irresistible crunch of Air Fryer Mushrooms, a delightful snack that’s both quick and easy to prepare. In just 22 minutes, you can create these flavorful bites that are perfect for any occasion—be it as an appetizer at your next gathering or a wholesome addition to your meal. With their savory garlic seasoning and minimal oil, these mushrooms pack a punch in flavor while keeping things healthy. Enjoy them warm, paired with your favorite dipping sauce or added to salads and pastas for an extra layer of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: General
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through.
- Check for doneness; if desired, add an extra 2-3 minutes for additional crispiness.
Nutrition
- Serving Size: 1 cup of cooked mushrooms
- Calories: 64
- Sugar: 1g
- Sodium: 164mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg