Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful twist on traditional cheesecake. Ideal for brunch gatherings, elegant appetizers, or just a sophisticated snack, this dish combines creamy textures with bold flavors. The savory cheesecake filling pairs perfectly with the sweet and tangy roasted tomato jam, making it a standout centerpiece for any occasion.

Why You’ll Love This Recipe

• Versatile Serving Options: This savory cheesecake can be served warm or cold, making it perfect for any time of day.
• Flavor Explosion: The combination of creamy cheeses and roasted tomatoes creates a rich umami experience.
• Impressive Presentation: Its elegant look will wow your guests and make any gathering feel special.
• Simple Ingredients: With easy-to-find ingredients, you can whip this up without breaking the bank.
• Make Ahead Friendly: Prepare it in advance and chill for stress-free entertaining!

Tools and Preparation

To create this savory cheesecake masterpiece, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Baking sheet

Importance of Each Tool

• Springform pan: Allows for easy release of the cheesecake without damaging its delicate structure.
• Food processor or blender: Ensures a smooth filling by thoroughly mixing all ingredients together.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340°F (170°C). Grease a 6-inch springform pan to prevent sticking. In a mixing bowl, combine the finely ground almonds, grated parmesan cheese, melted unsalted butter, and black pepper. Mix until well combined. Press this mixture firmly into the base and sides of your prepared springform pan.

Step 2: Bake Crust

Place the crust in the preheated oven and bake for about 10 minutes or until it turns golden brown. Once baked, let it cool slightly while you prepare the filling.

Step 3: Make Filling

In a food processor or blender, combine the ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper. Blend until smooth and creamy. Pour this mixture into your cooled crust.

Step 4: Bake Cheesecake

Bake in the oven at 340°F (170°C) for approximately 30-35 minutes or until just set in the center. Allow it to cool completely before transferring it to the refrigerator to chill for at least 2 hours.

Step 5: Make Tomato Jam

While the cheesecake chills, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes in a baking dish. Roast at 355°F (180°C) for about 30 minutes or until softened. After roasting, mash lightly with a fork to create a jam-like consistency.

Step 6: Assemble & Serve

When ready to serve, spoon generous amounts of cooled tomato jam over the top of your chilled cheesecake. Garnish with fresh thyme leaves and a drizzle of extra virgin olive oil. Slice into pieces and enjoy this delicious savory treat!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This savory cheesecake is a delightful dish that can be served in various ways. Whether it’s for brunch or an elegant appetizer, it pairs beautifully with different accompaniments.

For Brunch Gatherings

• Fresh Salad: A light mixed greens salad drizzled with lemon vinaigrette complements the creamy richness of the cheesecake.
• Fruit Platter: Include a selection of seasonal fruits for a refreshing contrast to the savory flavors.

As Appetizers

• Crackers and Breadsticks: Serve slices with crunchy crackers or breadsticks for added texture.
• Vegetable Crudités: Pair with an assortment of fresh vegetables like cucumbers and bell peppers for dipping.

For Elegant Snacking

• Wine Pairing: Offer a non-alcoholic sparkling juice or mocktail to enhance the flavor experience.
• Cheese Board: Incorporate this cheesecake into a cheese board alongside assorted cheeses and nuts.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Achieving the perfect savory cheesecake requires attention to detail and a few helpful tips. Follow these suggestions for optimal results.

• Bold Flavor Balance: Ensure you balance the cheese flavors by using both ricotta and feta, as they provide creaminess and tanginess.
• Proper Cooling: Allow the cheesecake to cool completely before chilling. This helps set its structure without cracks.
• Use Fresh Ingredients: Fresh herbs, especially thyme, elevate the dish’s flavor profile remarkably.
• Adjust Seasoning: Taste as you prepare, especially when mixing the filling and tomato jam, to achieve your desired flavor intensity.
• Creative Garnishing: Consider adding toasted nuts or seeds on top for added crunch and visual appeal.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

To create a complete meal around your savory cheesecake, consider these delightful side dishes that pair well with it.

1. Grilled Asparagus: Tender asparagus tossed in olive oil and grilled until slightly charred adds freshness.
2. Mixed Grain Salad: A salad made from quinoa, bulgur, or farro mixed with chopped vegetables provides a hearty option.
3. Roasted Root Vegetables: Seasonal root veggies roasted until caramelized bring sweetness that complements the savory notes.
4. Garlic Bread: Warm slices of garlic bread enhance the eating experience with their comforting taste.
5. Stuffed Peppers: Mini bell peppers stuffed with herbs and rice create a colorful addition to your plate.
6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy alternative that pairs nicely with the richness of the cheesecake.

Common Mistakes to Avoid

When making a Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Using the wrong cheese: Opting for different cheese types can alter the flavor. Stick to ricotta and feta for the best creamy texture and tang.
• Not baking the crust long enough: A golden crust is essential for flavor and structure. Ensure you bake it until golden brown before adding the filling.
• Overmixing the filling: Overmixing can lead to a dense cheesecake. Blend just until smooth and combined for a light texture.
• Skipping the cooling time: Allowing the cheesecake to cool completely before chilling is key. This helps it set properly and enhances flavor.
• Neglecting seasoning in the tomato jam: Under-seasoned jam can dull the entire dish. Taste and adjust salt, pepper, and acidity before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place it in a freezer-safe container.
• It will last up to 3 months in the freezer.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat your oven to 350°F (175°C) and warm for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Cover with a lid over low heat for about 5-10 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust.

Can I use other nuts for the crust?

Yes! While almonds work well, you can also try walnuts or pecans for a different flavor profile.

How do I know when my cheesecake is done?

The cheesecake should be slightly jiggly in the center but set around the edges when finished baking.

What can I use instead of feta cheese?

If you’re looking for alternatives, goat cheese or cream cheese can provide a similar creamy texture and flavor.

How long does it take to prepare this recipe?

From start to finish, including cooling time, expect about 4 hours to prepare this dish before serving.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance, allowing it to chill overnight for enhanced flavors.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile. Perfect as an appetizer or brunch centerpiece, you can customize it by adding herbs or different toppings. Give this recipe a try; your guests will be impressed!