Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that combines tender chicken, fresh broccoli, and savory mushrooms in a quick and easy stir-fry. This recipe is perfect for weeknight dinners, family gatherings, or meal prep. With vibrant colors and rich flavors, it is sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: With a total cook time of only 15 minutes, this dish makes for a fast and satisfying meal.
• Flavorful: A mix of soy sauce, oyster sauce, and hoisin sauce creates a deliciously savory sauce that elevates the entire dish.
• Nutritious: Packed with protein from chicken and vitamins from broccoli and mushrooms, it’s a healthy choice for any meal.
• Versatile: You can easily swap chicken for beef or tofu, making it adaptable to various dietary preferences.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan.

Tools and Preparation

Before you start cooking your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, gather the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spoon
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: Ideal for even cooking and allows for high heat stir-frying.
• Cooking spoon: Helps in mixing ingredients thoroughly without damaging them.
• Measuring spoons: Ensures accurate measurement of sauces and ingredients for balanced flavors.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Cook the rice according to package instructions. Set aside when done.

Step 2: Prepare the Chicken

Heat oil in a large wok or skillet over medium-high heat.
* Add the thinly sliced chicken to the pan.
* Cook until lightly golden on all sides (about 5-7 minutes).
* Remove from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same wok or skillet:
* Add sliced onion and minced garlic. Stir-fry for about 1 minute until fragrant.
* Add broccoli florets and sliced mushrooms.
* Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Step 4: Add Sauces and Chicken

Return the cooked chicken to the pan:
* Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes.
* Mix well to combine all ingredients.

Step 5: Thicken the Sauce

Pour in the cornstarch slurry:
* Stir continuously until the sauce thickens (about 1-2 minutes).

Step 6: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry hot over steamed rice. Enjoy this quick yet flavorful meal!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can elevate the dining experience. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Fresh cilantro or green onions add a burst of flavor and color to your stir-fry, enhancing its visual appeal.

Add a Squeeze of Lemon or Lime

• A splash of citrus juice brightens the flavors and adds a refreshing twist to the dish.

Serve in Bowls

• Presenting the stir-fry in individual bowls makes for a cozy and inviting meal setup, perfect for family or friends.

Pair with Sesame Seeds

• Sprinkling toasted sesame seeds on top provides a nutty flavor and an appealing crunch.

Accompany with Extra Sauces

• Offer additional soy sauce or a homemade garlic sauce on the side for those who enjoy extra seasoning.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Achieving perfection in your Chicken, Broccoli & Mushroom Stir-Fry is all about technique and timing. Here are some essential tips for success.

• Use high heat – Cooking at high temperatures helps to achieve that perfect stir-fried texture and keeps vegetables crisp.

• Slice chicken thinly – Thin slices cook quickly and absorb flavors better, ensuring tender pieces in every bite.

• Prep ingredients ahead – Having all ingredients ready before cooking saves time and makes the cooking process smoother.

• Don’t overcrowd the pan – Cooking in batches if necessary ensures even cooking and prevents steaming instead of frying.

• Stir frequently – Regular stirring helps to avoid burning while allowing all ingredients to cook evenly.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Complementing your Chicken, Broccoli & Mushroom Stir-Fry with delightful side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Dumplings – Soft dumplings filled with vegetables or chicken offer a tasty contrast to your stir-fry.

2. Mixed Green Salad – A fresh salad with light dressing provides a refreshing crunch that balances the richness of the stir-fry.

3. Egg Fried Rice – Flavorful egg fried rice is an excellent way to use leftover rice while adding extra protein to your meal.

4. Cucumber Salad – A chilled cucumber salad brings brightness and acidity, perfect for cutting through savory flavors.

5. Roasted Vegetables – Seasoned roasted veggies like carrots or bell peppers make a hearty side full of nutrients.

6. Spring Rolls – Crisp spring rolls filled with vegetables make for a delightful appetizer that pairs wonderfully with your main course.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice to a whole new level.

• Skipping the prep work: Failing to prep ingredients before cooking can lead to overcooked vegetables and unevenly cooked chicken. Always have everything chopped and measured beforehand.
• Using low-quality oil: Opting for low-quality vegetable oil can affect the flavor and texture of your stir-fry. Choose a high-quality oil for better results.
• Overcrowding the pan: Packing too many ingredients into the pan at once can cause steaming instead of stir-frying. Cook in batches for optimal browning and flavor.
• Neglecting seasoning: Forgetting to season well can lead to bland dishes. Make sure to taste as you go and adjust seasoning as needed.
• Not letting the meat rest: Cutting into chicken immediately after cooking can result in dry meat. Allow it to rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat oven to 350°F (175°C). Place stir-fry in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, turkey, or even tofu for a plant-based option.

What type of rice works best?

While white rice is traditional, brown rice or jasmine rice also pairs well with this stir-fry.

How do I make this dish gluten-free?

To make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice gluten-free, use tamari instead of soy sauce and check all sauces for gluten-free options.

Can I add more vegetables?

Absolutely! Feel free to include bell peppers, snap peas, or carrots for added nutrition and color.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also incredibly versatile. You can easily customize it by adding different proteins or vegetables based on your preferences. Give this recipe a try today!