Creamy Chicken Bacon Penne with Spinach

Creamy Chicken Bacon Penne with Spinach is a delightful dish that combines rich flavors with simple preparation. This one-pot recipe is perfect for family dinners, gatherings, or any occasion where you want to impress without spending hours in the kitchen. The creamy sauce, tender chicken, and fresh spinach blend beautifully, making every bite satisfying and delicious.

Why You’ll Love This Recipe

• Quick and Easy: With everything cooked in one pot, cleanup is a breeze.
• Rich and Creamy Flavor: The combination of heavy cream and mozzarella cheese creates a decadent sauce that coats the pasta perfectly.
• Versatile Ingredients: You can easily substitute chicken with turkey or use different vegetables based on your preferences.
• Healthy Spinach Addition: Packed with vitamins, spinach adds nutrition without compromising on taste.
• Family-Friendly: This dish is sure to please both kids and adults alike!

Tools and Preparation

To make this Creamy Chicken Bacon Penne with Spinach, you’ll need some essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking pasta and combining all ingredients in one place.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

Pasta and Base Ingredients

• 1 lb penne pasta
• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Flavor Enhancers

• 3 cloves garlic, minced
• 1 tsp garlic powder

Greens and Broth

• 4 cups fresh spinach, roughly chopped
• 2 cups chicken broth

Creaminess Factor

• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

How to Make Creamy Chicken Bacon Penne with Spinach

Step 1: Cook the Chicken

In a large pot over medium heat:
1. Add olive oil.
2. Once heated, add the chicken pieces.
3. Sauté until golden brown and cooked through (about 5-7 minutes).

Step 2: Add Garlic

Once the chicken is cooked:
1. Stir in minced garlic and garlic powder.
2. Cook for an additional minute until fragrant.

Step 3: Combine Pasta and Broth

Add the penne pasta:
1. Pour in the chicken broth.
2. Bring to a boil, then reduce heat to simmer.
3. Cover the pot and cook until pasta is al dente (about 10-12 minutes).

Step 4: Stir in Spinach

When the pasta is nearly done:
1. Fold in the chopped spinach.
2. Cook until wilted (about 2-3 minutes).

Step 5: Create Creamy Sauce

Finally:
1. Stir in heavy cream and mozzarella cheese.
2. Mix well until cheese has melted and sauce is creamy.

Enjoy your delicious Creamy Chicken Bacon Penne with Spinach!

How to Serve Creamy Chicken Bacon Penne with Spinach

Creamy Chicken Bacon Penne with Spinach is a delightful dish that can be served in various ways to elevate your dining experience. Here are some serving suggestions that will complement the rich flavors of this pasta dish.

Pair with a Fresh Salad

• Mixed Greens Salad – A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the creamy pasta.
• Caesar Salad – Crisp romaine lettuce with a creamy dressing and croutons adds a classic touch.

Add Crunchy Bread

• Garlic Bread – Toasted bread brushed with garlic butter enhances the meal’s flavor profile.
• Breadsticks – Soft and chewy breadsticks provide a satisfying crunch that pairs well with the creamy sauce.

Serve with Grated Cheese

• Parmesan Cheese – A sprinkle of freshly grated Parmesan adds extra richness and flavor.
• Crumbled Feta – For a tangy twist, top the dish with feta cheese for added texture and taste.

How to Perfect Creamy Chicken Bacon Penne with Spinach

To ensure your Creamy Chicken Bacon Penne with Spinach turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients – Fresh spinach and high-quality chicken enhance the overall flavor of your dish.
• Cook pasta al dente – This helps maintain texture and prevents it from becoming mushy when mixed with the sauce.
• Adjust seasoning – Taste as you go; add salt, pepper, or herbs like basil to suit your palate.
• Incorporate veggies – Feel free to add bell peppers or mushrooms for additional color and nutrients.
• Let it rest briefly – Allowing the dish to sit for a few minutes before serving helps the flavors meld together.
• Garnish thoughtfully – A sprinkle of fresh herbs or extra cheese on top makes for an appealing presentation.

Best Side Dishes for Creamy Chicken Bacon Penne with Spinach

A well-rounded meal includes side dishes that complement your main course. Here are some excellent options to serve alongside your Creamy Chicken Bacon Penne with Spinach.

1. Garlic Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized adds depth and nutrition.
2. Steamed Broccoli – Simple steamed broccoli provides a vibrant color and healthy crunch.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
4. Quinoa Salad – A light quinoa salad mixed with cucumbers and herbs offers a nutritious side that’s easy to prepare.
5. Corn on the Cob – Sweet corn grilled or boiled is an excellent addition that brings sweetness to the meal.
6. Crispy Brussels Sprouts – Roasted Brussels sprouts brushed with balsamic vinegar add a savory touch that pairs perfectly.

Common Mistakes to Avoid

• Skipping the chicken seasoning: Not seasoning your chicken can lead to bland flavors. Before cooking, make sure to season it with salt and pepper for a tasty dish.

• Overcooking the pasta: Overcooked pasta can turn mushy. Cook the penne just until al dente, as it will continue to cook in the sauce.

• Ignoring the garlic: Garlic adds vital flavor. If you add it too early, it may burn. Sauté it just until fragrant for the best taste.

• Using low-quality broth: The broth influences the overall flavor of your dish. Opt for a quality chicken broth to enhance your creamy chicken bacon penne with spinach.

• Not letting it rest: Allowing the dish to rest before serving lets the flavors meld. Give it a few minutes after cooking for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Creamy Chicken Bacon Penne with Spinach

• Place in a freezer-safe container.
• Freeze for up to 2 months for optimal freshness.

Reheating Creamy Chicken Bacon Penne with Spinach

• Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat in short bursts at medium power, stirring in between until hot.
• Stovetop: Add a splash of broth or cream to a pan and heat over low, stirring gently until warmed through.

Frequently Asked Questions

How can I customize my Creamy Chicken Bacon Penne with Spinach?
You can add different vegetables like bell peppers or mushrooms for extra flavor and nutrition. Feel free to experiment!

Can I make this recipe gluten-free?
Yes! Substitute regular penne pasta with gluten-free penne for a delicious gluten-free version of creamy chicken bacon penne with spinach.

What can I use instead of heavy cream?
You can use coconut milk or cashew cream as alternatives if you’re looking for a lighter option without sacrificing creaminess.

Is it possible to use turkey instead of chicken?
Absolutely! Ground turkey works well and provides a leaner alternative while still being flavorful in creamy chicken bacon penne with spinach.

What type of cheese works best?
While mozzarella is great, you can also try parmesan or gouda for added depth of flavor in your creamy chicken bacon penne with spinach.

Final Thoughts

This creamy chicken bacon penne with spinach is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or using different proteins. We encourage you to try this recipe and enjoy a comforting meal that brings joy to your table!