Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish that brings together the richness of salmon, the sweetness of roasted veggies, and the heartiness of baby potatoes. Perfect for weeknight dinners, special occasions, or meal prep, this recipe stands out with its vibrant flavors and colorful presentation. The garlic herb butter elevates each bite, making it a simple yet elegant choice for any dining experience.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavor Packed: The combination of garlic butter and fresh herbs elevates the taste of salmon and veggies.
• Healthy Ingredients: Packed with protein from salmon and vitamins from vegetables, it’s both nutritious and satisfying.
• Versatile Serving Options: Serve it as a main dish or pair it with your favorite grains for a complete meal.
• Eye-Catching Presentation: The colorful mix of ingredients makes for an impressive dinner plate.

Tools and Preparation

To create this mouthwatering Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Baking tray
• Mixing bowl
• Cooking spoon
• Knife

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking of the salmon and veggies.
• Baking tray: Perfect for roasting baby potatoes to achieve that golden, crispy texture.
• Mixing bowl: Useful for tossing ingredients together before cooking to enhance flavor distribution.

Ingredients

For the Salmon

• 4 salmon fillets

For the Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For the Seasoning

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)

Additional Seasoning

• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat oven to 200C (400F). Toss baby potatoes with 1 tbsp olive oil, salt, and pepper. Roast them for 20-25 minutes until golden and tender.

Step 2: Cook the Salmon

Season salmon fillets generously with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Sear the salmon fillets for 3-4 minutes on each side until golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet used for the salmon, add broccoli florets and cherry tomatoes. Sauté them for about 3-4 minutes until the broccoli is bright green and the tomatoes start to blister.

Step 4: Make Garlic Butter

In a small pan, melt butter over low heat. Add minced garlic to the melted butter and cook for about 1 minute until fragrant. Stir in chopped parsley for added flavor.

Step 5: Assemble & Serve

On each plate, arrange salmon fillets alongside roasted potatoes and sautéed veggies. Drizzle garlic butter over the salmon before serving. Add a lemon wedge on the side for a fresh finish. Enjoy your delicious Garlic Butter Salmon with Roasted Veggies & Baby Potatoes!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful experience that combines flavors and textures beautifully. Here are some creative ways to present this dish to elevate your dining experience.

Elegant Plating

• Use a large white plate to create contrast with the colorful ingredients.
• Arrange the salmon fillet at an angle for visual appeal.

Garnish Ideas

• Sprinkle fresh parsley or dill on top of the salmon for a pop of color.
• Add lemon slices or wedges around the plate for a fresh touch.

Pairing with Sauces

• Consider serving with a light squeeze of fresh lemon juice over the salmon to enhance flavors.
• A drizzle of balsamic glaze can add sweetness and depth to the roasted veggies.

Serving Temperature

• Serve immediately while everything is hot for the best taste and texture.
• If preparing in advance, keep items warm in the oven at low heat until serving.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

To achieve perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, follow these key tips that ensure delicious results every time.

• Choose Fresh Ingredients: Fresh salmon, vibrant vegetables, and new potatoes will enhance flavor and texture.
• Don’t Overcook: Keep an eye on cooking times; overcooked salmon becomes dry. Aim for just cooked through.
• Season Generously: Use enough salt and pepper on all ingredients before cooking to elevate their natural flavors.
• Use High Heat: Searing the salmon at medium-high heat will give it a nice crust while keeping it moist inside.
• Let It Rest: Allow the salmon to rest briefly after cooking; this helps retain moisture.
• Experiment with Herbs: Feel free to try other herbs like thyme or oregano in the garlic butter for different flavor profiles.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Complement your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes by adding these delicious side dishes. Each option adds variety and enhances your meal.

1. Quinoa Salad: A light salad made with quinoa, cucumbers, tomatoes, and a lemon vinaigrette adds freshness.
2. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that pairs well with salmon while keeping it light.
3. Steamed Asparagus: Bright green asparagus drizzled with olive oil makes for a nutritious side that complements the main dish perfectly.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to the savory salmon flavors.
5. Couscous Pilaf: Fluffy couscous tossed with herbs and diced vegetables offers a wonderful texture alongside your main dish.
6. Spinach Salad: A simple salad dressed lightly in olive oil and vinegar adds a refreshing bite that balances out rich flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch out for while preparing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

• Bold seasoning: Skipping proper seasoning can lead to bland flavors. Always season your salmon and veggies generously with salt and pepper before cooking.

• Bold overcrowding the pan: Placing too many ingredients in the skillet at once can cause steaming instead of searing. Cook in batches if necessary for better results.

• Bold ignoring cooking times: Different ingredients require different cooking times. Pay attention to each step’s timing, especially for salmon and veggies, to avoid overcooking.

• Bold neglecting butter preparation: Melting the garlic too long can cause it to burn. Sauté it just until fragrant for a wonderful taste in your garlic butter.

• Bold not using fresh ingredients: Fresh herbs and vegetables make a big difference in flavor. Opt for fresh parsley and seasonal veggies whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for best quality.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Place cooled portions in freezer-safe bags or containers.
• Freeze for up to 3 months; label the date for reference.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent overheating.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions

Here are some commonly asked questions regarding Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking to achieve the best texture.

What vegetables can I substitute?

Feel free to swap broccoli and cherry tomatoes with other seasonal veggies like asparagus or bell peppers based on your preference.

How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 63C (145F).

Can I make this recipe dairy-free?

Absolutely! Substitute butter with plant-based alternatives like vegan margarine or olive oil for a dairy-free version.

Final Thoughts

This Garlic Butter Salmon with Roasted Veggies & Baby Potatoes recipe is not only delicious but also versatile. It allows room for customization with various vegetables or herbs based on what you have at home. Try it out and enjoy a wholesome meal that’s sure to impress!