Christmas Snowball Cookies
Christmas Snowball Cookies are a delightful treat perfect for the festive season. Bursting with color from mini M&Ms, these cookies not only look appealing but also deliver a rich, buttery flavor that everyone will love. Whether for holiday gatherings, gift-giving, or just a cozy evening at home, these cookies are sure to bring smiles all around. Easy to make and customizable with any candy colors, Christmas Snowball Cookies are a must-try this holiday season!
Why You’ll Love This Recipe
- Simple and Quick: With a prep time of just 15 minutes, you can whip up these cookies in no time.
- Festive Appeal: The vibrant colors from M&Ms make them perfect for Christmas celebrations.
- Versatile Ingredients: You can easily substitute the M&Ms for seasonal candies or even nuts if you prefer.
- Freezer Friendly: These cookies can be frozen for up to a month, allowing for easy preparation ahead of time.
- Kid-Friendly Fun: Making these cookies is a great activity to do with kids during the holidays.
Tools and Preparation
Before you start making Christmas Snowball Cookies, gather your tools and prepare your kitchen. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Electric mixer: Speeds up the mixing process and helps achieve that fluffy cookie dough consistency.
- Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
- Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients
To create delicious Christmas Snowball Cookies, gather the following ingredients:
For the Dough
- 1 cup (226g) unsalted butter (slightly softened)
- ½ cup (57g) powdered sugar (do NOT pack your powdered sugar)
- 1 teaspoon vanilla
- 2 ¼ cups (279g) all-purpose flour (do NOT pack your flour)
- ½ teaspoon salt
For the Decoration
- 1 cup mini M&Ms (any color)
- Additional powdered sugar (for rolling)
How to Make Christmas Snowball Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. While it heats up, line two cookie sheets with parchment paper to prepare for baking.
Step 2: Mix the Dough
In a large mixing bowl, combine the butter, powdered sugar, and vanilla. Use an electric mixer to mix until fluffy.
* Gradually add in the flour and salt. Continue mixing until the dough comes together; this may take some time.
* If you’re using a hand mixer, don’t hesitate to use your hands to help form the dough if necessary. Stir in the M&Ms once combined.
Step 3: Shape the Cookies
Using a cookie scoop, portion out tablespoon-sized balls of dough. Place them on your prepared cookie sheets with enough space between each ball.
Step 4: Bake and Cool
Bake in the preheated oven for about 8-10 minutes or until the bottoms are lightly browned.
* Once baked, allow them to cool on the sheet for 5-10 minutes until they’re manageable.
Step 5: Roll in Powdered Sugar
Prepare a small bowl filled with additional powdered sugar. Roll each slightly cooled cookie in it until fully coated. Place on a wire rack to cool completely.
* Consider re-rolling them in powdered sugar after they cool down for an extra sweet touch.
These Christmas Snowball Cookies can be stored in an airtight container or frozen for later enjoyment! Enjoy every bite of these festive delights!
How to Serve Christmas Snowball Cookies
Christmas Snowball Cookies are not only delicious but also a festive treat that can be served in various ways. Whether you’re hosting a holiday party or simply indulging at home, here are some fun serving suggestions to elevate your cookie experience.
For a Festive Platter
- Arrange cookies on a colorful platter with seasonal decorations, like holly or pinecones, for a charming presentation.
With Hot Cocoa
- Serve these cookies alongside warm hot cocoa topped with marshmallows for a cozy winter treat.
As Party Favors
- Package individual cookies in clear bags tied with ribbon for delightful party favors that guests can take home.
With Ice Cream
- Pair the cookies with a scoop of vanilla or mint ice cream for a delightful dessert combination.
On a Dessert Table
- Include Christmas Snowball Cookies on a dessert table filled with other sweets to create an inviting holiday spread.
With Fresh Fruit
- Serve with slices of fresh fruit, such as apples or pears, for a refreshing contrast to the rich cookies.
How to Perfect Christmas Snowball Cookies
To make sure your Christmas Snowball Cookies turn out perfectly every time, consider these helpful tips.
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Use softened butter: Ensure your butter is slightly softened to allow for easy mixing and fluffy texture.
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Measure flour correctly: Avoid packing flour into your measuring cup; instead, spoon it in lightly for the right consistency in your dough.
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Don’t overbake: Keep an eye on the cookies while baking; they should be just slightly brown on the bottoms for optimal softness.
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Roll in sugar while warm: Coat the cookies in powdered sugar while they’re still warm for better adherence and a beautiful finish.
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Experiment with colors: Use different colored M&Ms to match your holiday theme or personal preference.
Best Side Dishes for Christmas Snowball Cookies
When serving Christmas Snowball Cookies, consider pairing them with complementary side dishes that enhance the festive spirit. Here are some delicious options:
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Holiday Fruit Salad: A mix of seasonal fruits like pomegranate, oranges, and apples adds freshness to your dessert spread.
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Spiced Nuts: Roasted mixed nuts seasoned with cinnamon and nutmeg provide a savory crunch alongside sweet cookies.
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Cheese Platter: A selection of cheeses paired with crackers offers a savory balance to the sweetness of the cookies.
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Pumpkin Pie Bites: Mini pumpkin pie bites bring in that classic fall flavor, making them perfect for holiday gatherings.
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Chocolate Fondue: Create an interactive dessert by providing chocolate fondue where guests can dip fruits or cookie pieces.
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Gingerbread Cookies: Serve traditional gingerbread alongside your snowball cookies for added holiday spice and nostalgia.
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Mini Cheesecakes: Individual mini cheesecakes offer creamy indulgence that pairs beautifully with sweet treats like snowballs.
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Hot Apple Cider: Warm up guests with spiced apple cider that complements the flavors of the cookies wonderfully.
Common Mistakes to Avoid
Making Christmas Snowball Cookies can be simple, but there are common mistakes that can affect the final product. Here are a few to keep in mind:
- Not measuring ingredients correctly: Always use proper measuring tools for accuracy. Use dry measuring cups for flour and a scale for butter to ensure consistency.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined, and avoid overworking the dough.
- Ignoring baking time: Each oven is different. Check your cookies at the lower end of the recommended baking time to prevent overbaking.
- Skipping the cooling period: Allow cookies to cool slightly before rolling in powdered sugar. This helps them hold their shape and prevents the sugar from melting.
- Not customizing with colors: Feel free to use different colored M&Ms or sprinkles for various occasions. This adds a fun twist and personal touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Christmas Snowball Cookies
- Freeze cookies in an airtight container for up to one month.
- To freeze, allow cookies to cool completely before placing them in the container.
Reheating Christmas Snowball Cookies
- Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes.
- Microwave: Heat individually on medium power for 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, covering briefly until warmed through.
Frequently Asked Questions
What are Christmas Snowball Cookies?
Christmas Snowball Cookies are festive treats made with butter, flour, powdered sugar, and colorful M&Ms, rolled in powdered sugar after baking.
Can I use different types of candy?
Yes! You can customize these cookies with any type of mini candy or chocolate that you prefer, making them versatile for various occasions.
How do I make these cookies gluten-free?
To make gluten-free Christmas Snowball Cookies, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Can I add nuts to my Christmas Snowball Cookies?
Absolutely! Chopped nuts like pecans or walnuts can be mixed into the dough for added texture and flavor.
How long do these cookies last?
When stored properly, Christmas Snowball Cookies will last up to one week at room temperature or one month in the freezer.
What is the best way to serve Christmas Snowball Cookies?
These cookies are perfect served alongside a cup of tea or coffee during holiday gatherings or as part of cookie platters.
Final Thoughts
Christmas Snowball Cookies are a delightful addition to any holiday gathering. Their festive appearance and taste make them a favorite among family and friends. Plus, you can easily customize them with different candies or flavors. Give this easy recipe a try, and enjoy these sweet treats throughout the holiday season!
Christmas Snowball Cookies
Indulge in the delightful charm of Christmas Snowball Cookies, a festive treat that brings joy to any holiday gathering. These buttery cookies are studded with colorful mini M&Ms, making them not only visually appealing but irresistibly delicious. Easy to whip up in just 15 minutes, they can be customized with seasonal candies or nuts to suit your taste. Whether you’re hosting a party or looking for a cozy dessert at home, these cookies are sure to bring smiles all around. Plus, they freeze beautifully, allowing you to prepare ahead and enjoy them whenever you wish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (226g) unsalted butter (slightly softened)
- ½ cup (57g) powdered sugar (do NOT pack your powdered sugar)
- 1 teaspoon vanilla
- 2 ¼ cups (279g) all-purpose flour (do NOT pack your flour)
- ½ teaspoon salt
- 1 cup mini M&Ms (any color)
- Additional powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together softened butter, powdered sugar, and vanilla until fluffy.
- Gradually add flour and salt; mix until the dough comes together. Stir in mini M&Ms.
- Scoop tablespoon-sized dough balls onto the prepared sheets, spacing them apart.
- Bake for 8-10 minutes until lightly browned on the bottoms. Cool on the sheets for 5-10 minutes before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
