Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic dessert! Combining rich chocolate and creamy mascarpone, they create a luscious experience that’s perfect for any gathering. Whether it’s a dinner party, holiday celebration, or simply a treat for yourself, these brownies will impress everyone with their fudgy texture and coffee flavor.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates an irresistible taste that satisfies any sweet tooth.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
• Versatile Dessert: Ideal for any occasion, these brownies can be served warm with ice cream or chilled for a refreshing treat.
• Impressive Presentation: The dusting of cocoa powder adds a sophisticated touch that makes them look as good as they taste.

Tools and Preparation

Before you start baking your Tiramisu Brownies, gather the necessary tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Baking tin (8 or 9-inch)
• Parchment paper
• Sifter

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps in combining ingredients without spillage.
• Microwave-safe bowl: Perfect for melting chocolate easily without burning it.
• Whisk: Essential for incorporating air into your batter, making it light and fluffy.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time to the mixture. Whisk each egg until fully incorporated before adding the next.

Step 5: Add Flour Mixture

Sift the flour and salt into the chocolate mixture. Gently fold or whisk until just combined. Be careful not to overmix.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Step 7: Prepare Espresso Soak

Once baked, remove from the oven and poke holes into the brownies using a fork. Pour the espresso shots over them evenly. Set aside to cool before adding frosting.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their rich flavor. Here are some creative serving suggestions to enjoy them fully.

With Fresh Berries

• Serve your brownies with a mix of fresh strawberries, raspberries, or blueberries for a burst of sweetness and acidity.

A Scoop of Vanilla Ice Cream

• Pair the brownies with a scoop of creamy vanilla ice cream. The cold ice cream contrasts beautifully with the warm, fudgy texture of the brownies.

Drizzled with Chocolate Sauce

• Add a drizzle of warm chocolate sauce on top for an extra layer of decadence. This enhances the chocolate flavor and adds visual appeal.

Whipped Cream Topping

• Top your brownies with freshly whipped cream for added richness. You can sweeten the cream lightly and add a touch of vanilla for extra flavor.

Espresso or Coffee Infusion

• Enhance the coffee notes by serving them alongside a cup of espresso or coffee. This will complement the brownie’s rich coffee flavor perfectly.

How to Perfect Tiramisu Brownies

Creating perfect Tiramisu Brownies requires attention to detail and some helpful tips. Follow these suggestions for delicious results every time.

• Use Quality Chocolate: Choosing high-quality dark chocolate will enhance the flavor and richness of your brownies.
• Don’t Overbake: Keep an eye on your brownies while baking. They should be set around the edges but still slightly gooey in the center.
• Cool Before Cutting: Allow your brownies to cool completely before cutting them. This helps achieve clean edges and prevents them from falling apart.
• Use Room Temperature Ingredients: Ensure that your eggs and mascarpone cheese are at room temperature for better incorporation and a smoother texture.
• Experiment with Coffee Strength: Adjust the strength of your espresso shots based on your preference for coffee flavor. More espresso will intensify the taste.
• Dust Generously with Cocoa Powder: Finish with a generous dusting of cocoa powder before serving to add a beautiful presentation and additional flavor.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider.

1. Fruit Salad: A refreshing blend of seasonal fruits provides a light contrast to the fudgy brownies.
2. Chocolate Mousse: Indulge further by pairing with silky chocolate mousse, enhancing the chocolate experience.
3. Cheesecake Bites: Mini cheesecake bites offer creamy textures that balance out the dense brownies.
4. Caramel Sauce: Serve alongside homemade caramel sauce for drizzling, adding a sweet, buttery note.
5. Pistachio Ice Cream: The nutty flavor of pistachio ice cream pairs nicely with chocolate, offering delightful contrast.
6. Coconut Macaroons: These chewy treats provide another layer of texture and flavor that complements chocolate well.
7. Coffee Cake: A slice of moist coffee cake can enhance the coffee flavors in your brownies while providing variety.
8. Almond Biscotti: Crunchy almond biscotti is perfect for dipping into espresso or enjoying alongside your dessert for added crunch.

Common Mistakes to Avoid

Making Tiramisu Brownies can be straightforward, but there are common pitfalls to watch out for.

• Using cold ingredients: Always ensure that your mascarpone cheese and heavy cream are at room temperature. This helps create a smooth, creamy topping.
• Overmixing the brownie batter: Gently fold the flour into the chocolate mixture. Overmixing can lead to dense brownies instead of the desired fudgy texture.
• Skipping the espresso: The espresso adds essential flavor to your Tiramisu Brownies. Don’t skip this step; it enhances the overall taste!
• Not letting brownies cool completely: Allow your brownies to cool before adding toppings. This prevents melting and ensures a perfect layer of mascarpone.
• Neglecting cocoa dusting: Dust the top with cocoa powder just before serving; this adds a beautiful finish and enhances the chocolate flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual brownies for 15-20 seconds until warm. Be careful not to overheat!
• Stovetop: Place a brownie in a pan over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

What makes these Tiramisu Brownies special?

These Tiramisu Brownies combine classic brownie richness with creamy coffee-flavored mascarpone, creating an indulgent dessert that stands out.

Can I use instant coffee instead of espresso?

Yes! Instant coffee works well as a substitute for espresso, giving you that rich coffee flavor without needing an espresso machine.

How do I customize my Tiramisu Brownies?

Feel free to add chocolate chips or nuts to the brownie batter for extra texture and flavor. You can also experiment with different toppings!

Are Tiramisu Brownies suitable for parties?

Absolutely! Their unique taste and beautiful presentation make them an impressive addition to any dessert table or gathering.

Final Thoughts

These Tiramisu Brownies are a delightful treat that combines fudgy chocolate goodness with creamy coffee layers. They offer versatility in customization, allowing you to add personal touches. Whether you’re hosting a gathering or simply treating yourself, these brownies will surely impress!