Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup offers a delightful blend of flavors that warms your soul. Perfect for chilly days, this soup is not only comforting but also incredibly versatile. It’s great as a main dish or paired with a grilled cheese sandwich for an extra indulgence. With rich roasted garlic and ripe tomatoes, this soup is destined to become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just under an hour required, you can whip up this delicious soup even on busy weeknights.
• Flavorful & Aromatic: The combination of roasted garlic and fresh herbs elevates this classic tomato soup to new heights.
• Vegan Option Available: Easily substitute heavy cream with coconut milk or a dairy-free alternative for a vegan-friendly dish.
• Perfect for Meal Prep: Make a big batch and store it in the fridge or freezer for quick lunches or dinners throughout the week.
• Comfort Food Classic: It’s the ultimate cozy meal that brings warmth and satisfaction during the fall season.

Tools and Preparation

To create your delicious Creamy Roasted Garlic Tomato Soup, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Large pot
• Blender or immersion blender

Importance of Each Tool

• Baking sheet: Perfect for roasting your tomatoes and garlic evenly, enhancing their flavors through caramelization.
• Blender or immersion blender: Essential for achieving that creamy texture, blending all ingredients smoothly into a luscious soup.
• Large pot: A must-have for cooking your soup; it allows ample space for simmering all ingredients together.

Ingredients

Here’s what you’ll need to make this comforting Creamy Roasted Garlic Tomato Soup:

For the Soup Base

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic

Seasonings

• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Serving Suggestion

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Begin by preheating your oven to 400°F (200°C).

1. Place the cut tomatoes and whole garlic bulbs on the baking sheet.
2. Drizzle with olive oil and sprinkle with salt.
3. Roast in the oven for about 30 minutes, until softened and caramelized.

Step 2: Sauté the Onion

While the tomatoes and garlic are roasting, heat a large pot over medium heat.

1. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir occasionally to prevent burning.

Step 3: Combine Ingredients in Pot

Once the tomatoes are roasted:

1. Remove them from the oven and let them cool slightly.
2. Squeeze the roasted garlic cloves out of their skins into the pot with onions.
3. Add the roasted tomatoes along with their juices, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika to the pot.

Step 4: Simmer and Blend

Bring the mixture to a gentle boil, then reduce heat to low.

1. Let it simmer for about 10 minutes to meld flavors together.
2. Use an immersion blender or transfer contents to a regular blender to purée until smooth.

Step 5: Add Cream

Return blended soup back to low heat:

1. Slowly stir in organic heavy cream until well combined.
2. Adjust seasoning if necessary, adding more salt to taste.

Serve hot alongside a grilled cheese sandwich for an ultimate comfort meal!

How to Serve Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup is a delightful dish that warms your soul, especially during chilly days. Here are some creative ways to serve this comforting soup.

With Grilled Cheese Sandwich

• A classic pairing that never disappoints. The gooey, melty cheese complements the rich flavors of the soup perfectly.

Topped with Fresh Herbs

• Sprinkle fresh basil or parsley on top for an added burst of flavor and a touch of color. It elevates the presentation and freshness.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil adds richness and enhances the overall taste. It’s a simple yet effective way to upgrade your serving.

Accompanied by Crusty Bread

• Serve with a slice of crusty bread or a baguette for dipping. This adds texture and makes the meal more filling.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl. It not only looks appealing but also provides a delicious way to enjoy every last drop.

How to Perfect Creamy Roasted Garlic Tomato Soup

To achieve the best flavors in your Creamy Roasted Garlic Tomato Soup, consider these helpful tips:

• Choose ripe tomatoes – Use fresh, ripe organic tomatoes for the best flavor and sweetness in your soup.
• Roast garlic thoroughly – Ensure your garlic bulbs are roasted until golden and soft, which brings out their natural sweetness.
• Blend well – For a creamy texture, blend the soup thoroughly until smooth. You can use an immersion blender for convenience.
• Adjust seasoning – Taste before serving and adjust salt or spices as needed to enhance the flavor profile.
• Add acidity – A splash of balsamic vinegar or lemon juice can brighten up the flavors and balance the creaminess.
• Make it vegan – Substitute heavy cream with coconut milk or cashew cream for a delicious dairy-free option.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Pairing side dishes with your Creamy Roasted Garlic Tomato Soup can elevate your meal experience. Here are some great options:

1. Grilled Cheese Sandwich
   The ultimate companion; its crispy exterior and gooey interior add comfort alongside the soup.

2. Garlic Bread
   Crunchy and buttery with hints of garlic, perfect for dipping into the warm soup.

3. Caesar Salad
   A crisp salad balances the richness of the soup while adding freshness to your plate.

4. Stuffed Peppers
   Flavorful stuffed peppers make for a hearty dish that pairs nicely with tomato soup’s flavors.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a light side that complements the creamy texture of the soup.

6. Roasted Vegetables
   Seasonal roasted veggies provide additional nutrients and textures that work well together with tomato soup.

Common Mistakes to Avoid

To make the most out of your Creamy Roasted Garlic Tomato Soup, avoid these common mistakes.

• Overcooking garlic: Roasting garlic too long can make it bitter. Aim for a golden brown color for the best flavor.
• Skipping fresh herbs: Fresh herbs elevate the soup’s flavor. Don’t skip them; they add brightness and freshness.
• Not using ripe tomatoes: Using unripe tomatoes can lead to a lack of depth in flavor. Choose ripe, organic tomatoes for the sweetest taste.
• Ignoring seasoning adjustments: Not tasting before serving can result in bland soup. Always adjust salt and spices to your preference.
• Using low-quality stock: A good vegetable stock is key. Use high-quality organic vegetable stock for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup lasts up to 4 days in the fridge.

Freezing Creamy Roasted Garlic Tomato Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Creamy Roasted Garlic Tomato Soup.

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Yes! Simply replace heavy cream with coconut cream or cashew cream for a delicious vegan option.

What type of tomatoes work best?

Ripe organic tomatoes are ideal. Varieties like Roma or heirloom provide great flavor.

How do I enhance the flavors?

Add fresh basil or thyme right before serving for an extra layer of flavor that complements the creamy soup.

Can I use canned tomatoes instead?

Absolutely! Canned tomatoes can be used in place of fresh, but opt for high-quality brands for the best results.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not just a delightful dish but also versatile enough to customize. Pair it with a grilled cheese sandwich or enjoy it on its own. With options to make it vegan or tweak the flavors, this recipe is bound to become a comforting staple in your home kitchen. Give it a try!