Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a cozy snack, this cake will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, cinnamon, and maple syrup creates a warm and inviting taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Versatile Serving Options: Perfect for breakfast, dessert, or an afternoon snack—this cake suits any occasion.
• Crowd-Pleasing Treat: Whether it’s a family gathering or a coffee date with friends, this Pumpkin Coffee Cake is sure to impress.
• Moist and Flavorful: The addition of canned pumpkin ensures that every bite is moist and packed with flavor.

Tools and Preparation

Before you start baking your delicious Pumpkin Coffee Cake, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• 9×9 square baking dish: Ensures even baking for the perfect texture every time.
• Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized.
• Whisk: Ideal for thoroughly combining ingredients, ensuring a lump-free batter.

Ingredients

For the Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake

• 2 cups all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This step is crucial to ensure your cake bakes evenly.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a large bowl, mix the following until well combined:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice

Step 4: Combine Wet Ingredients

In a separate medium bowl, whisk together:
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola oil (or vegetable oil)
1/4 cup milk
1/4 cup maple syrup

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir until just combined but do not overmix; this keeps your coffee cake light and fluffy.

Step 6: Pour Batter Into Pan

Carefully pour the batter into your prepared baking pan. Spread it evenly using a spatula.

Step 7: Make the Crumb Topping

In a small bowl, combine:
1/4 cup all purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon

Add in the cold butter. Use a fork to press it until you achieve a crumbly consistency.

Step 8: Add Crumb Topping

Sprinkle the crumb topping evenly over the batter in the pan.

Step 9: Bake Your Cake

Bake for about 35 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean. If needed, bake for an additional 5 minutes if it remains wet.

Enjoy your warm Pumpkin Coffee Cake fresh from the oven!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, there are plenty of options to make your experience even better.

With a Cup of Coffee

• Pair your slice of pumpkin coffee cake with a freshly brewed cup of coffee. The rich flavors complement each other perfectly.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess. This adds a light, airy texture to each bite.

Served Warm

• Enjoy the cake warm from the oven. This enhances the spices and brings out the pumpkin flavor beautifully.

With Ice Cream

• For an indulgent twist, serve your pumpkin coffee cake with a scoop of vanilla ice cream. The cold ice cream contrasts wonderfully with the warm cake.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds sweetness and enhances the fall flavors. It’s a perfect match for the spices in the cake.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, follow these simple tips that will elevate your baking game.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising and texture.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to dense coffee cake.
• Check for Doneness: Insert a toothpick in the center; it should come out mostly clean. Adjust bake time if necessary.
• Cool Before Serving: Let the cake cool in the pan before slicing. This helps it set and makes it easier to cut.
• Experiment with Spices: Feel free to adjust spices according to your preference for extra flavor.

Best Side Dishes for Pumpkin Coffee Cake

Enjoying Pumpkin Coffee Cake can be enhanced by pairing it with some delicious side dishes. Here are some great options:

1. Chai Tea
   A warm cup of chai tea offers a spicy contrast that complements the flavors of pumpkin perfectly.

2. Fruit Salad
   A refreshing fruit salad adds brightness and balances out the richness of the coffee cake.

3. Yogurt Parfait
   Layered yogurt with granola and berries provides a creamy and crunchy side that works well alongside coffee cake.

4. Nutty Granola
   A bowl of nutty granola adds crunch and pairs nicely with any beverage served alongside pumpkin coffee cake.

5. Cheese Platter
   A selection of cheeses can add saltiness that contrasts beautifully with sweet pumpkin flavors.

6. Apple Cider
   Enjoying warm apple cider alongside this cake invokes cozy autumn vibes that are simply irresistible.

Common Mistakes to Avoid

Many home bakers make simple mistakes when preparing Pumpkin Coffee Cake. Here are some errors to watch out for:

• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light texture.
• Skipping the streusel topping: The crumb topping adds delightful flavor and texture. Don’t skip it; it’s essential for that coffee cake experience.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can change the outcome. Always use measuring cups and spoons for precision.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure proper heat.
• Using old baking powder: Expired baking powder can prevent your cake from rising. Check the expiration date before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will last in the refrigerator for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap the cake tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place a slice in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and smooth.

How do I make my Pumpkin Coffee Cake more moist?

Adding an extra tablespoon of oil or using applesauce can enhance moisture levels.

What spices work well with Pumpkin Coffee Cake?

Cinnamon, nutmeg, and ginger complement pumpkin beautifully. You can adjust according to your taste.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Chopped walnuts or chocolate chips would be delicious additions to your Pumpkin Coffee Cake.

Final Thoughts

Pumpkin Coffee Cake is a delightful treat that brings warmth and comfort to any occasion. Its rich flavors and moist texture make it perfect for breakfast, dessert, or as a snack. Feel free to customize it by adding nuts or chocolate chips according to your preference!