Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful fusion of the classic pumpkin pie flavors we cherish, transformed into an easy-to-make cookie. Perfect for any occasion, from Thanksgiving feasts to cozy fall gatherings, these cookies bring warmth and joy with every bite. The creamy pumpkin filling combined with a soft cookie base creates a unique treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and accessible ingredients, you’ll have these cookies ready in no time.
• Flavorful Twist – Enjoy the classic taste of pumpkin pie in a fun, cookie format that’s perfect for sharing.
• Versatile Treat – Ideal for holiday celebrations, parties, or as a sweet snack throughout the fall season.
• Perfectly Soft – These cookies bake to a soft texture that melts in your mouth, making them irresistible.
• Kids Love Them – A fun baking activity for families that results in delicious cookies everyone can enjoy.

Tools and Preparation

To make these Crumbl pumpkin pie cookies successfully, you’ll need some essential kitchen tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or large mixing bowl – Essential for thoroughly mixing the ingredients to achieve a smooth dough.
• Baking sheet – Provides a sturdy surface for baking your cookies evenly.
• Parchment paper – Prevents sticking and makes cleanup easier while ensuring your cookies come out perfectly baked.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Sugars and Butter

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in:
1. The egg (make sure it is at room temperature).
2. The vanilla extract.
3. Mix until well combined.

Step 4: Combine Dry Ingredients

Now add:
1. The flour, salt, and baking powder.
2. Mix until just combined.

Step 5: Shape the Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about one inch thick.
4. Use a ¼ measuring cup to press down in the center of each cookie to create space for the filling.

Step 6: Bake and Cool

Bake in your preheated oven:
1. For about 8–9 minutes or until lightly golden.
2. Allow them to cool on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Crumbl pumpkin pie cookies! They are sure to become a favorite in your household this fall season!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for a cozy gathering or a festive celebration. Here are some delightful serving suggestions to elevate your experience.

With Whipped Cream

• Top each cookie with a dollop of fresh whipped cream for added creaminess and flavor.

Pair with Coffee

• Serve these cookies alongside a warm cup of coffee or espresso for a comforting treat any time of day.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two cookies.

Drizzle with Caramel Sauce

• Add a drizzle of warm caramel sauce over the cookies for an extra sweet touch that complements the pumpkin flavor.

Garnish with Pecans

• Sprinkle chopped pecans on top of the cookies for added crunch and a nod to traditional pumpkin pie toppings.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly, follow these handy tips.

• Use Room Temperature Ingredients: Allow your butter, egg, and cream cheese to sit at room temperature. This helps achieve a smooth batter that bakes evenly.

• Measure Flour Accurately: Spoon and level your flour when measuring. Too much flour can lead to dry cookies, while too little may cause them to spread too much.

• Don’t Overmix the Dough: Mix until just combined. Overmixing can create tough cookies instead of soft and chewy ones.

• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This can help the flavors meld better and prevent spreading.

• Watch Baking Time Carefully: Keep an eye on your cookies in the oven. They should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be complemented perfectly with various side dishes. Here’s a list of ideas to consider:

1. Pumpkin Spice Latte: A seasonal favorite that pairs well with the flavors in your cookies.
2. Cheesecake Bites: These mini cheesecake treats offer creamy sweetness that balances the texture of the cookies.
3. Apple Cider: Warm or cold, apple cider enhances fall flavors and makes for a refreshing drink alongside dessert.
4. Pecan Pie Bars: A delightful treat that mirrors the rich flavors found in pumpkin pie, making it an ideal pairing.
5. Roasted Sweet Potatoes: Their natural sweetness complements the spices in the cookies without overpowering them.
6. Cinnamon Sugar Popcorn: A fun crunchy snack that adds texture and flavor contrast when enjoyed with cookies.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, it’s essential to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to steer clear of:

• Using cold ingredients: Cold butter or eggs can prevent your cookies from mixing well. Always use room temperature ingredients for optimal results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and tender.
• Skipping the chilling step: If you don’t chill the cookie dough, they may spread too much while baking. Chill your dough for at least 30 minutes for best results.
• Ignoring measurements: Baking is a science, so be precise with your ingredient measurements. Use a kitchen scale for accuracy when possible.
• Not preheating the oven: Placing cookies in an unheated oven can change their texture. Always preheat your oven to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat your oven to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a fresh-out-of-the-oven feel.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl pumpkin pie cookies:

How do I make Crumbl pumpkin pie cookies softer?

To achieve softer cookies, ensure you don’t overbake them and consider adding more cream cheese for extra moisture.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can add chocolate chips, nuts, or even substitute different spices according to your taste preferences.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes before scooping and baking.

Are Crumbl pumpkin pie cookies gluten-free?

To make gluten-free Crumbl pumpkin pie cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Crumbl pumpkin pie cookies offer a delightful twist on traditional flavors that everyone loves. Their soft texture and rich taste make them perfect for any occasion, especially during the fall season. Feel free to customize these cookies with your favorite mix-ins or toppings. Enjoy baking and sharing these comforting treats!