Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are the perfect treat for autumn gatherings and cozy nights at home. These delightful cookies combine the flavors of pumpkin and traditional s’mores, making them a unique addition to your fall dessert lineup. With gooey marshmallows and rich chocolate, each bite is a warm hug of flavor. Plus, they’re gluten-free and easy to whip up, making them suitable for various occasions, from Halloween parties to Thanksgiving dinner.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and quick steps, you can have these cookies ready in no time.
• Delicious Flavor: The blend of pumpkin and s’mores creates a mouthwatering combination that everyone will love.
• Versatile Treat: Perfect for any occasion, from casual snacks to festive celebrations.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive diets without sacrificing taste.
• Customizable: Feel free to add nuts or different types of chocolate for a personal touch.

Tools and Preparation

Preparing Pumpkin S’mores Cookies is straightforward with just a few essential tools. Having the right equipment makes the process even smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Baking sheet: Provides a flat surface for even baking, ensuring your cookies come out perfectly.
• Cookie scoop: Helps portion uniform cookie sizes for consistent baking results.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This ensures an even distribution of dry ingredients throughout your dough.

Step 4: Mix Everything Together

Add the dry mixture to the wet mixture:
1. Stir until fully combined.
2. Gently fold in chocolate chips.

Step 5: Scoop Cookies onto Baking Sheet

Using a cookie scoop:
1. Place 2-3 marshmallows into the scoop with your cookie batter.
2. Make sure they are on top but still mixed in.

Portion these onto your prepared baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired:
1. Bake in the preheated oven for 10-12 minutes.
2. Remove from oven, let cool slightly, and enjoy your delicious Pumpkin S’mores Cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or looking for a cozy snack, these cookies are perfect for any occasion.

With a Warm Beverage

• Hot Chocolate: Pair your cookies with a rich, creamy hot chocolate for a comforting experience.
• Spiced Chai Latte: The warmth of chai complements the pumpkin flavors beautifully.
• Coffee: A cup of freshly brewed coffee balances the sweetness of the cookies.

As Dessert

• Ice Cream Sandwich: Use two cookies to create an ice cream sandwich with your favorite flavor.
• Topped with Whipped Cream: Add a dollop of whipped cream on top for an extra treat.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies for added decadence.

For Snacks

• With Nut Butter: Spread almond or peanut butter on a cookie for added protein and flavor.
• Fruit Platter: Serve alongside fresh fruit like apples or pears for a balanced snack option.

How to Perfect Pumpkin S’mores Cookies

To achieve the best pumpkin s’mores cookies, consider these helpful tips. These suggestions ensure your cookies turn out perfectly every time.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and good quality chocolate for better flavor.
• Chill the Dough: Allowing your cookie dough to chill for about 30 minutes helps maintain shape while baking.
• Don’t Overmix: Mixing just until combined keeps the cookies soft and chewy.
• Experiment with Spices: Adjust the amount of pumpkin pie spice to suit your taste preferences.
• Watch Baking Time: Keep an eye on your cookies; they should be golden but slightly soft in the center when done.

Best Side Dishes for Pumpkin S’mores Cookies

When serving pumpkin s’mores cookies, consider pairing them with complementary side dishes. Here are some delightful options that enhance the overall experience.

1. Vanilla Ice Cream: Creamy vanilla ice cream contrasts wonderfully with the warm spices in the cookies.
2. Caramel Sauce: Drizzling caramel sauce adds extra sweetness and richness, making each bite irresistible.
3. Cheese Platter: A selection of cheeses like brie or sharp cheddar pairs nicely with sweet flavors.
4. Pumpkin Soup: A warm bowl of pumpkin soup provides a savory balance to the sweet cookies.
5. Nuts and Dried Fruits: A mix of nuts and dried fruits offers crunchiness and natural sweetness as a side option.
6. Cinnamon Sugar Pita Chips: Crunchy chips dusted with cinnamon sugar provide texture alongside chewy cookies.

Common Mistakes to Avoid

When baking Pumpkin S’mores Cookies, it’s easy to make some common mistakes. Here are a few tips to help you get it right.

• Using the wrong nut butter: Almond butter is essential for this recipe. If you use a different type, it may alter the flavor and texture.
• Skipping the pumpkin puree: This ingredient adds moisture and flavor. Omitting it will lead to dry cookies that lack the signature pumpkin taste.
• Overmixing the dough: Mixing too much can create tough cookies. Combine ingredients just until they are blended for a soft, chewy texture.
• Not measuring ingredients accurately: Baking is a science! Use proper measuring cups and spoons for accurate results.
• Ignoring cooling time: Allowing cookies to cool before serving keeps them from becoming too soft. Patience leads to better flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Use a skillet over low heat, adding a small amount of water underneath the lid to create steam, warming cookies for 1-2 minutes.

Frequently Asked Questions

If you’re curious about Pumpkin S’mores Cookies, here are some commonly asked questions.

How do I make gluten-free Pumpkin S’mores Cookies?

These cookies are gluten-free by using almond flour instead of regular flour. Ensure all other ingredients are also gluten-free.

Can I substitute almond butter?

Yes, you can use another nut butter like cashew or sunflower seed butter if allergies are a concern.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

What pairs well with Pumpkin S’mores Cookies?

These cookies go wonderfully with coffee or hot chocolate, adding warmth and comfort on chilly days.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruit, or even different types of chocolate for variety.

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. Their soft texture combined with gooey marshmallows makes them perfect for any occasion. Customize these treats by adding your favorite flavors or toppings. Enjoy making and sharing these delightful cookies!