Tony’s Very Favorite Dutch Apple Pie

Incredibly delicious, Tony’s Very Favorite Dutch Apple Pie is a must-try dessert that combines perfectly spiced apple filling with a crunchy crumb topping. This pie is not only Tony’s favorite but also perfect for any occasion, from family gatherings to holiday celebrations. The blend of cinnamon, nutmeg, vanilla, and a hint of bourbon makes this dish truly special. You won’t just serve a pie; you’ll create lasting memories with every slice.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet-tart apples and warm spices creates a delightful taste that will have everyone asking for seconds.
• Easy to Prepare: With simple ingredients and straightforward steps, making this pie is a breeze even for novice bakers.
• Versatile Occasions: Perfect for Thanksgiving or just a cozy weekend treat, this pie fits in any setting.
• Crowd-Pleaser: It’s hard to resist the golden crumb topping paired with vanilla bean ice cream—everyone will love it!
• Make Ahead Option: You can prepare the crust and filling ahead of time, saving you precious minutes on busy days.

Tools and Preparation

To make the process smooth and enjoyable while baking Tony’s Very Favorite Dutch Apple Pie, having the right tools is essential.

Essential Tools and Equipment

• Pie pan
• Baking sheet
• Large skillet or pot
• Medium bowl
• Fork
• Plastic wrap

Importance of Each Tool

• Pie pan: A sturdy pie pan ensures your crust holds its shape and supports the filling without leaking.
• Baking sheet: Using a baking sheet prevents spills in your oven while baking, keeping everything clean.
• Large skillet or pot: Ideal for cooking your apple filling evenly, ensuring all flavors meld together beautifully.

Ingredients

For the Crust:

• 1 recipe for pie crust

For the Filling:

• 2 tablespoons butter
• 3 ½ pounds sweet-tart, firm apples (honeycrisp, braeburn or pink lady are great), peeled and cut into 1/4th inch slices (about 10 cups sliced apples)
• 1 teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 tablespoon bourbon or amaretto
• 2 teaspoons vanilla extract
• ½ tablespoon apple cider vinegar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch

For the Dutch Apple Topping:

• 1 cup (120g) all-purpose flour
• ½ cup (107g) packed brown sugar
• ¼ cup (24g) rolled oats
• ¼ teaspoon cinnamon
• 6 tablespoons butter, melted

For Serving:

• Vanilla bean ice cream

How to Make Tony’s Very Favorite Dutch Apple Pie

Step 1: Make the Pie Dough

First, prepare your pie dough. Shape it in a pie pan ahead of time and store it covered in the refrigerator. You can use an all-butter flaky pie crust recipe or opt for a store-bought version if you’re short on time.

Step 2: Prepare the Apple Filling

To make the apple pie filling:
1. Melt butter in a large skillet or pot over medium heat.
2. Add sliced apples to coat them with the butter.
3. Sprinkle brown sugar, sugar, cinnamon, allspice, and nutmeg over the apples and stir well.
4. Cook on medium-low heat for about 5 minutes until apples soften.
5. Stir in bourbon, vanilla extract, apple cider vinegar, flour, and cornstarch.
6. Cook over low heat for 3–5 minutes until the sauce thickens. Remove from heat and allow to cool for at least 30 minutes.

Step 3: Preheat Your Oven

Preheat your oven to 375 degrees F while your apple filling cools.

Step 4: Make the Dutch Crumble Topping

In a medium bowl:
1. Mix together flour, brown sugar, oats, and cinnamon.
2. Add melted butter; stir with a fork until crumbles form resembling wet sand.
3. Cover with plastic wrap and refrigerate until ready to use.

Step 5: Assemble the Pie

Remove your prepared pie crust from the fridge:
1. Place it on a large baking sheet to prevent spills during baking.
2. Pour cooled apple filling into the crust.
3. Top with dutch crumble topping.

Step 6: Bake

Bake for 50–65 minutes until bubbly and slightly golden brown on top. Check after 30 minutes; if edges brown too quickly, cover them with foil.

Step 7: Cool Before Serving

Allow your pie to cool on a wire rack for at least 4 hours before slicing. This helps set the filling properly—patience pays off! Serve slices with vanilla bean ice cream for an extra treat!

How to Serve Tony’s Very Favorite Dutch Apple Pie

Serving Tony’s Very Favorite Dutch Apple Pie can elevate your dessert experience. This pie pairs perfectly with a variety of accompaniments that enhance its delightful flavors.

Classic Pairings

• Vanilla Bean Ice Cream: A scoop of vanilla bean ice cream adds creaminess and balances the sweetness of the pie.
• Whipped Cream: Light and fluffy whipped cream provides a delicate contrast to the pie’s rich filling.

Creative Enhancements

• Caramel Sauce Drizzle: A drizzle of warm caramel sauce will add a luxurious touch and extra sweetness.
• Cinnamon Sugar Dusting: Sprinkling cinnamon sugar on top adds an aromatic flavor boost and a lovely presentation.

Seasonal Touches

• Spiced Nuts: Serve spiced nuts on the side for an added crunch and flavor contrast.
• Fresh Berries: A handful of fresh berries brings a tartness that complements the sweetness of the pie.

How to Perfect Tony’s Very Favorite Dutch Apple Pie

Perfecting Tony’s Very Favorite Dutch Apple Pie is all about attention to detail. Follow these tips to ensure your pie turns out just right.

• flavors matter: Use a mix of sweet-tart apples like Honeycrisp or Braeburn to create depth in flavor.
• Chill your crust: Keeping your pie crust cold before baking helps achieve that flaky texture we all love.
• Don’t skip the cooling time: Allowing the pie to cool for at least 4 hours ensures that the filling sets properly for easier serving.
• Watch for over-browning: If the crust is getting too dark, cover it with foil during baking to prevent burning.

Best Side Dishes for Tony’s Very Favorite Dutch Apple Pie

Pairing side dishes with Tony’s Very Favorite Dutch Apple Pie can make your dessert table even more appealing. Here are some excellent choices to consider:

1. Cheese Platter: A selection of sharp cheeses pairs well with the sweetness of apple pie, creating a balanced flavor profile.
2. Pumpkin Spice Cookies: These cookies offer a seasonal touch that complements the spices in the pie.
3. Candied Pecans: The crunchiness and sweetness of candied pecans make for a delightful textural contrast alongside the pie.
4. Coffee or Tea: A warm cup of coffee or tea can enhance the flavors of both the pie and any accompanying desserts.
5. Fruit Salad: A light fruit salad provides freshness and balances out the richness of the pie.
6. Chocolate Sauce: For chocolate lovers, offering chocolate sauce as a dipping option can add an indulgent twist to this classic dessert.

Common Mistakes to Avoid

Making Tony’s Very Favorite Dutch Apple Pie can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong apples: Choose sweet-tart varieties like Honeycrisp or Braeburn for the best flavor. Avoid apples that turn mushy when baked.
• Skipping the cooling time: Cutting into the pie too soon leads to runny filling. Allow it to cool for at least 4 hours for the best results.
• Overmixing the crumble topping: Mix until crumbly but not too fine. You want texture, not sand. Use your hands to create nice crumbles.
• Not checking the crust: Keep an eye on your pie crust while baking. If it browns too quickly, cover the edges with foil to prevent burning.
• Neglecting to taste: Always taste your apple filling before adding it to the pie. Adjust sugar or spices based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Place wax paper between slices if stacking them to prevent sticking.

Freezing Tony’s Very Favorite Dutch Apple Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil for lasting freshness.
• Freeze for up to 3 months; defrost in the fridge overnight before reheating.

Reheating Tony’s Very Favorite Dutch Apple Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes or until warmed through.
• Microwave: Heat individual slices on high for 30-45 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Tony’s Very Favorite Dutch Apple Pie, you’re not alone! Here are some common inquiries.

Can I use a different type of crust?

Yes! You can use a graham cracker crust or a store-bought pie crust if you prefer convenience.

How do I know when my apple pie is done?

The filling should be bubbly, and the crumble topping should be golden brown. Check after 30 minutes to avoid burning.

What are some variations of Tony’s Very Favorite Dutch Apple Pie?

Feel free to add caramel sauce or nuts into the apple filling for extra flavor! You can also substitute different spices like ginger or cardamom.

Can I make this recipe without bourbon?

Absolutely! Substitute bourbon with apple juice or leave it out entirely if you prefer a non-alcoholic version.

How can I enhance the flavor of my apple pie?

Adding lemon juice can brighten flavors, while additional spices like ginger or cloves can provide warmth and depth.

Final Thoughts

Tony’s Very Favorite Dutch Apple Pie is not just a dessert; it’s an experience filled with warmth and delightful flavors. Whether served at family gatherings or enjoyed as a comforting treat at home, this pie is sure to please everyone. Feel free to customize it by adding your favorite spices or toppings!