Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is like a comforting hug on a chilly day. This delightful soup combines the rich flavors of classic chicken pot pie with the heartiness of a warm soup, making it perfect for family dinners or cozy nights in. With simple ingredients and easy preparation, this recipe is suitable for any occasion—be it a casual weeknight meal or a gathering with friends. The creamy texture and savory taste will surely make it a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup comes together in under an hour, making it perfect for busy weeknights.
• Comforting Flavor: The blend of chicken, vegetables, and spices creates a rich and satisfying flavor that warms you from the inside out.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or using leftover chicken.
• Family-Friendly: Kids love this hearty soup, making it a great option for family dinners.
• Freezer Friendly: Make a big batch and freeze leftovers for quick meals later.

Tools and Preparation

To prepare this delicious Chicken Pot Pie Soup, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for cooking the soup evenly and holds all the ingredients comfortably.
• Whisk: Helps break up lumps when adding flour to the broth, ensuring a smooth texture.
• Knife: Essential for chopping vegetables quickly and safely.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.

For the Add-Ins

• 4 Cups Cooked Chicken, (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn

For Creaminess and Flavor

• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Base

Add the flour to the vegetable mixture and stir to combine. Continue cooking while stirring for about 1-2 minutes to create a roux.

Step 3: Add Broth

Slowly add the chicken stock while whisking to break up any lumps. Then add the salt, pepper, and bay leaf into the mixture.

Step 4: Cook Potatoes

Next, add the potatoes and let them simmer for about 10-12 minutes or until they are just tender.

Step 5: Incorporate Additional Ingredients

Add in the frozen peas and corn. Bring everything back to a simmer before adding half and half cream followed by shredded chicken.

Step 6: Final Cook

Cook another 10 minutes or until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Tips for Quick Preparation

To make this even faster, consider omitting fresh carrots by using frozen mixed veggies instead. You can also opt for store-bought shredded chicken if you’re short on time! Adding herbs like oregano, thyme, or basil can enhance flavor as well.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your dining experience. This hearty soup is versatile and pairs well with various accompaniments that enhance its flavor.

With Crusty Bread

• Ciabatta Bread – Freshly baked ciabatta is perfect for dipping into the creamy soup.
• Garlic Bread – Adds a flavorful kick and complements the soup’s richness.

With a Salad

• Caesar Salad – A classic choice, the crisp romaine and creamy dressing balance the warm soup.
• Mixed Greens Salad – Light and fresh, topped with a vinaigrette, it enhances the meal’s overall appeal.

Topped with Extras

• Chopped Green Onions – Sprinkle on top for a fresh crunch.
• Shredded Cheese – Melted cheese adds creaminess and extra flavor.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup is all about enhancing flavors and textures. Here are some tips to make it even better:

• Use Quality Ingredients – Fresh vegetables and high-quality chicken stock make a significant difference in taste.
• Adjust Seasonings – Feel free to tweak salt, pepper, or add herbs like thyme or rosemary for more depth.
• Cook Vegetables Properly – Ensure veggies are tender but not mushy by following cooking times closely.
• Let It Simmer – Allowing the soup to simmer helps meld the flavors together beautifully.
• Garnish Thoughtfully – Finish with fresh parsley or thyme for color and freshness.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal. Consider these delicious options:

1. Garlic Bread – The buttery garlic flavor complements the soup perfectly; serve warm.
2. Caesar Salad – Crisp romaine lettuce topped with parmesan provides a nice contrast to the creamy soup.
3. Stuffed Mushrooms – Savory stuffed mushrooms add an earthy touch that pairs well with the flavors of the soup.
4. Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness that balances the savory soup.
5. Roasted Brussels Sprouts – Their crispy edges provide a tasty crunch alongside the smoothness of the soup.
6. Quinoa Salad – A light quinoa salad with lemon vinaigrette adds refreshing brightness to the meal.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to overlook a few key steps. Here are common mistakes to avoid for a perfect soup experience.

• Skipping the Sauté: Failing to sauté the vegetables can lead to bland flavors. Always sauté until softened to enhance the taste.
• Using Cold Chicken Stock: Adding cold stock can shock the soup. Warm your stock first for a smoother texture and quicker cooking time.
• Not Seasoning Properly: Under-seasoning can make your soup taste flat. Taste as you go and adjust salt and pepper accordingly.
• Ignoring Cooking Times: Overcooking vegetables can result in mushiness. Keep an eye on simmer times, especially for potatoes.
• Forgetting Fresh Herbs: Fresh herbs add brightness and flavor. Don’t forget to garnish with parsley or other herbs before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it in the container.

Freezing Chicken Pot Pie Soup

• Freeze for up to 3 months in a freezer-safe container.
• Leave some space at the top of the container, as liquids expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered pot for about 20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between each burst until hot.
• Stovetop: Simmer over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about Chicken Pot Pie Soup that may help you while cooking.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting dish that combines tender chicken, vegetables, and creamy broth, inspired by the classic pot pie flavors.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just reheat before serving for a quick meal.

What can I add for more flavor in Chicken Pot Pie Soup?

Consider adding herbs like thyme or oregano. A splash of white wine also enhances the flavor profile significantly.

How do I thicken my Chicken Pot Pie Soup?

You can use cornstarch mixed with water or add more flour during cooking. Letting it simmer will also naturally thicken it over time.

Final Thoughts

This Chicken Pot Pie Soup is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or spices, making it perfect for any meal occasion. Give this recipe a try and wrap yourself in its comforting embrace!