Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only visually stunning but also bursting with sweet strawberry flavor. Made with fresh strawberries in the batter and topped with a creamy pink frosting, these cupcakes are perfect for birthdays, picnics, or any celebration. Their delightful taste and appealing look will surely impress your guests!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and creamy buttercream creates a delightful sweetness that everyone loves.
• Perfect for Any Occasion: Whether it’s a birthday party, picnic, or just a sweet treat at home, these cupcakes fit right in.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll find this recipe easy to follow.
• Customizable: Feel free to experiment with different toppings or colors to match any theme or personal preference.
• Impressive Presentation: Topped with fresh strawberries and beautiful frosting, these cupcakes are as stunning as they are tasty.

Tools and Preparation

To make these delicious strawberry cupcakes, you will need a few essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Muffin tin
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• Electric stand mixer: This tool makes it easy to whip butter and sugar until fluffy without much effort.
• Muffin tin: A standard muffin tin helps shape the cupcakes evenly, ensuring they bake perfectly every time.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

Ingredients:
– 1 2/3 cup cake flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup + 2 Tbsp granulated sugar
– 1 large egg
– 2 large egg whites
– 1/3 cup fresh strawberry puree
– 1/4 cup buttermilk
– 1/2 tsp vanilla extract
– 5 drops red food coloring (optional)
– 3/4 cup diced strawberries, diced into about 1/4-inch pieces
– Diced and whole strawberries for topping, about 1 lb small strawberries
– 1/2 cup + 2 Tbsp strawberry puree
– 1/2 cup unsalted butter, nearly at room temperature
– 1/4 cup salted butter, nearly at room temperature
– 2 1/2 – 2 3/4 cups powdered sugar
– 1/4 tsp vanilla extract
– 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare Dry Ingredients

Sift the cake flour into a mixing bowl. Add the baking powder, baking soda, and salt. Whisk together for about 20 seconds and set aside.

Step 3: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with a paddle attachment, whip the softened unsalted butter and granulated sugar until pale and fluffy. Be sure to scrape down the bowl occasionally during this process.

Step 4: Mix in Eggs and Wet Ingredients

Add the large egg first, mixing well. Then add each of the two egg whites one at a time. In a separate measuring cup, whisk together buttermilk, fresh strawberry puree, and vanilla extract.

Step 5: Combine Flour Mixture

Gradually add the flour mixture to the butter mixture in three batches. Alternate each batch with half of the buttermilk mixture. Mix just until combined after each addition.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries into your batter until evenly distributed.

Step 7: Bake Cupcakes

Divide the batter among twelve paper-lined muffin cups, filling each about three-fourths full (which is nearly one-third cup). Bake for about 20 -23 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Cupcakes

Allow cupcakes to cool in the muffin tin for several minutes before transferring them to a wire rack to cool completely before frosting.

Step 9: Make Strawberry Buttercream Frosting

In a small saucepan, combine half a cup plus two tablespoons of strawberry puree. Heat over medium-low heat while stirring occasionally until reduced by about two-thirds (to around three tablespoons). This should take approximately ten to fourteen minutes.

Step 10: Cool Reduced Puree

Once reduced, pour it into a small bowl and freeze it until cool. Stir occasionally for even chilling.

Step 11: Whip Frosting

In an electric stand mixer bowl fitted with a paddle attachment, whip both unsalted and salted butter until very pale and fluffy (almost white). Occasionally scrape down the sides of your bowl if necessary.

Step 12: Combine Frosting Ingredients

Mix in one cup of powdered sugar followed by three tablespoons of cooled reduced strawberry puree, vanilla extract, and optional red food coloring. Continue mixing while adding remaining powdered sugar until you reach desired consistency.

Step 13: Assemble Cupcakes

Top each cooled cupcake center with a mound of diced strawberries. Pipe frosting around and over the berries before decorating each cupcake with whole small strawberries on top. Store cupcakes in an airtight container for freshness.

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes with Strawberry Buttercream Frosting are a delightful treat perfect for any occasion. Whether it’s a birthday party, bridal shower, or just a sweet snack at home, here are some creative serving suggestions.

For Birthday Celebrations

• Personalized Toppers: Use themed cake toppers to match the birthday theme.
• Cupcake Stands: Arrange cupcakes on multi-tiered stands for an eye-catching display.

At Afternoon Tea

• Tea Pairings: Serve with Earl Grey or chamomile tea for a refreshing complement.
• Elegant Plates: Use delicate china plates to enhance the tea experience.

As Party Favors

• Mini Cupcake Boxes: Package individual cupcakes in cute boxes tied with ribbons for guests to take home.
• Labeling: Add personalized labels to each box for a special touch.

For Picnics

• Portable Containers: Use mason jars to transport cupcakes easily and keep them fresh.
• Fruit Garnish: Top each cupcake with fresh strawberries for added appeal.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Making perfect Strawberry Cupcakes is all about attention to detail and technique. Here are some helpful tips to ensure your cupcakes turn out delicious every time.

• Use Fresh Strawberries: Always opt for ripe, fresh strawberries for the best flavor in your cupcakes and frosting.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature; this helps create a smooth batter and fluffy texture.
• Don’t Overmix Batter: Mix until just combined to avoid dense cupcakes; overmixing can lead to tough results.
• Cool Completely Before Frosting: Allow cupcakes to cool on a wire rack before applying frosting; this prevents melting and sogginess.
• Adjust Sugar Gradually: When making buttercream, add powdered sugar gradually until you reach desired consistency; this helps avoid overly sweet frosting.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

When serving Strawberry Cupcakes, pairing them with complementary side dishes can elevate your dessert table. Here are some delightful options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to sweet cupcakes.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the sweetness of the strawberry treats.
3. Cheese Platter: A selection of soft cheeses pairs well with the fruity flavors, offering a savory contrast.
4. Lemonade: A tangy lemonade serves as a refreshing drink that cuts through the richness of the frosting.
5. Chocolate Dipped Pretzels: The salty crunch complements the sweetness of the cupcakes beautifully.
6. Mini Sandwiches: Light sandwiches filled with cucumber or smoked salmon provide a savory option alongside dessert.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be a fun experience, but avoiding common mistakes is key to success.

• Not measuring ingredients correctly: Always use proper measuring cups and spoons. This ensures the right balance of flavors and textures in your cupcakes.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense cupcakes instead of light and fluffy ones.
• Skipping the cooling step: Allow cupcakes to cool completely before frosting. This prevents the frosting from melting and losing its shape.
• Ignoring the size of strawberry pieces: Cut strawberries into uniform 1/4-inch pieces. This helps them distribute evenly in the batter and ensures consistent flavor in every bite.
• Using cold butter: Ensure your butter is softened but not melted. Cold butter doesn’t blend well, affecting the texture of your cupcakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool area of the fridge to maintain freshness.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for best results.
• Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a covered pan over low heat for about 5 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about making Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding them to the batter.

How do I make my frosting more flavorful?

Add more strawberry puree or vanilla extract to enhance the flavor of your Strawberry Buttercream Frosting.

Can I substitute cake flour?

You can substitute all-purpose flour, but it may alter the texture slightly. Cake flour yields lighter cupcakes.

How do I store leftover frosting?

Store leftover frosting in an airtight container in the fridge for up to one week. Re-whip before using again.

What other flavors can I add?

Feel free to experiment by adding lemon zest or a splash of almond extract for a unique twist on these delightful cupcakes.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also incredibly delicious. They are perfect for any occasion, whether it’s a birthday party or a cozy afternoon treat. Don’t hesitate to customize them with your favorite fruits or flavors!