Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful summer dessert that features the combination of fresh, juicy peaches and strawberries encased in a rich, brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for BBQs, family gatherings, or simply enjoying at home with a scoop of vanilla ice cream. Its unique flavor profile and buttery texture will make it a standout dish at any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet strawberries and peaches creates a refreshing taste that screams summer.
• Buttery Crust: The brown butter crust adds a nutty richness that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this pie is accessible for bakers of all levels.
• Versatile Dessert: Serve it warm with ice cream or cold as a refreshing treat; it’s delightful either way.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday gathering, this pie fits right in.

Tools and Preparation

To make your Brown Butter Strawberry Peach Pie, gather your tools and get ready for some baking. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Whisk
• Baking sheet

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients efficiently without mess.
• Rolling pin: This tool helps you achieve an even thickness in your pie crust for optimal baking.
• Pie dish: A good-quality pie dish ensures even cooking and makes serving easier.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

To start, melt the cold unsalted butter in a saucepan over medium heat.
1. Stir constantly until the butter turns golden brown and has a nutty aroma.
2. Remove from heat and let it cool slightly before using.

Step 2: Make the Pie Crust

In a large mixing bowl:
1. Combine the all-purpose flour, fine sea salt, and cooled brown butter.
2. Mix until crumbly.
3. Add water and vinegar; mix until dough forms.
4. Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

In another bowl:
1. Combine fresh sliced peaches, hulled quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
2. Toss gently to coat the fruit evenly with the mixture.

Step 4: Assemble the Pie

Preheat your oven to 425°F (220°C).
1. Roll out one disc of chilled dough on a floured surface to fit your pie dish.
2. Place the rolled dough into the pie dish.
3. Fill with fruit mixture.
4. Roll out the second disc for the top crust; place it over the filling.
5. Seal edges by crimping them together; cut slits in the top to allow steam to escape.

Step 5: Bake

1. Sprinkle Turbinado sugar on top if desired.
2. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling bubbles.
3. Let cool before serving.

Enjoy your homemade Brown Butter Strawberry Peach Pie, best served with vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some delicious ways to enjoy this delightful pie.

Pair with Ice Cream

• Vanilla ice cream: A classic choice that complements the fruity flavors.
• Coconut ice cream: Adds a tropical twist to each bite.
• Whipped cream: Light and airy, it enhances the pie’s richness.

Drizzle with Sauce

• Caramel sauce: The sweetness of caramel pairs beautifully with the pie’s flavors.
• Berry sauce: A fresh berry sauce can add a vibrant touch.
• Chocolate sauce: For chocolate lovers, a drizzle can make it even more indulgent.

Add Fresh Toppings

• Fresh mint leaves: A pop of color and freshness on top.
• Sliced almonds or walnuts: Adds crunch and nuttiness to contrast the soft filling.
• Additional fruit slices: Fresh strawberries or peaches can enhance presentation.

How to Perfect Brown Butter Strawberry Peach Pie

A few tips can help you master the art of making Brown Butter Strawberry Peach Pie. Follow these suggestions for the best results.

• Use cold butter: Start with cold butter for flakier crusts and better texture.
• Pre-bake crust: Pre-baking helps prevent a soggy bottom, keeping your pie crisp.
• Adjust sweetness: Taste your fruit mix first; add more sugar if needed based on ripeness.
• Chill before baking: Letting the assembled pie chill in the fridge allows flavors to meld beautifully.
• Bake until golden: Watch for a golden-brown crust, which indicates it’s perfectly baked.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance its enjoyment. Here are some great options to consider.

1. Grilled Peaches: Serve warm grilled peaches alongside the pie for an extra peachy treat.
2. Mixed Green Salad: A light salad with vinaigrette balances the pie’s sweetness.
3. Cheese Platter: Complement your dessert with cheeses like brie or goat cheese for richness.
4. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your meal.
5. Ice Cream Sandwiches: Create ice cream sandwiches using cookies and serve them on the side.
6. Chocolate Fondue: Dip fruits into chocolate fondue for an indulgent pairing option.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but certain missteps can hinder your results. Here are some common mistakes to steer clear of:

• Overmixing the Dough: Mixing too much can lead to a tough crust. Mix until just combined for a flaky texture.
• Skipping the Chilling Time: If you don’t chill your dough, it may shrink while baking. Allow at least 30 minutes in the refrigerator before rolling it out.
• Not Measuring Flour Correctly: Too much flour can make your pie dense. Use the spoon-and-level method for accurate measuring.
• Using Overripe Fruit: Using overly ripe peaches or strawberries can affect the texture and flavor of your pie. Choose firm, fresh fruit for the best results.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in an undercooked or burnt pie. Always preheat your oven to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the fridge for up to 3 days.
• You can also cover it tightly with plastic wrap.

Freezing Brown Butter Strawberry Peach Pie

• Wrap slices or whole pies in plastic wrap and aluminum foil for freezing.
• The pie can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering to retain moisture, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before using it in your pie.

How do I know when my pie is done?

Your pie is done when the crust is golden brown and the filling bubbles slightly. A thermometer should read around 200°F (93°C).

What type of vinegar should I use?

Apple cider vinegar or white vinegar both work well in this recipe, adding a subtle tang without altering the flavor.

Can I customize this pie with other fruits?

Absolutely! You can mix in other fruits like blueberries or blackberries for added flavor and variety.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile. Its rich flavors pair beautifully with ice cream or whipped cream. Feel free to customize it by adding different fruits or spices. Enjoy this summer treat with friends and family!