Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler an irresistible dessert for any occasion. This delightful cobbler is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth. With its rich flavor and comforting texture, it stands out as a classic that everyone will love. Plus, it’s incredibly easy to make!

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal prep time and uses common ingredients you likely have on hand.
• Delicious Flavor: The combination of brown sugar and fresh peaches creates a sweet and satisfying treat.
• Versatile Dessert: Serve it warm with ice cream or enjoy it at room temperature—either way, it’s a hit!
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this cobbler fits right in.
• Budget-Friendly: Using seasonal peaches keeps costs down while maximizing flavor.

Tools and Preparation

To create the perfect Old School Easy Brown Sugar Peach Cobbler, you’ll need some essential tools. Having the right equipment ensures your dessert turns out delicious every time.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• 9×13 inch baking dish: This size is ideal for evenly baking the cobbler and achieving that perfect golden crust.
• Mixing bowls: Different sizes allow for efficient mixing of ingredients without mess.
• Whisk: Ensures all dry ingredients are well combined and makes mixing the batter quick and easy.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For the Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Drop the cubed butter into a 9×13 inch baking dish. Place the dish in the oven to melt the butter for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. The flour
2. 3/4 cup of brown sugar
3. Baking powder
4. Cinnamon
5. Kosher salt

Add in:
– The milk
– Vanilla extract

Mix until just combined.

Step 3: Toss the Peaches

In another bowl, toss together:
– The peach wedges
– Remaining 1/4 cup brown sugar
– Maple syrup

Make sure all peach slices are well coated.

Step 4: Assemble the Cobbler

Layer half of the prepared peaches over the melted butter in the baking dish. Pour over the batter but do not stir. Then layer remaining peaches over the batter.

Step 5: Bake

Bake for 50-55 minutes until the center is just set and edges begin to brown.

Step 6: Make Maple Butter Drizzle

While it’s baking, mix:
– Butter
– Maple syrup

Boil together for 2 minutes then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature with ice cream and drizzle maple butter on top for an extra treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience. This dessert is best enjoyed warm, allowing the flavors of juicy peaches and brown sugar to shine. Here are some serving suggestions to enhance your peach cobbler experience.

A La Mode

• Add a generous scoop of vanilla ice cream on top of the warm cobbler for a classic combination that complements the sweetness of the dessert.

Whipped Cream Delight

• Serve with freshly whipped cream for a light and airy topping that balances the richness of the cobbler.

Drizzled Maple Syrup

• A drizzle of maple syrup over each serving adds an extra layer of sweetness and enhances the flavor profile.

Fresh Mint Garnish

• Top with a sprig of fresh mint for a pop of color and a refreshing hint that contrasts beautifully with the sweet peaches.

Caramel Sauce

• Drizzling caramel sauce over the cobbler creates an indulgent treat that is sure to impress your guests.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler can take this dish from good to unforgettable. Here are some tips to ensure your cobbler turns out perfectly every time.

• Use Ripe Peaches: Choose ripe, juicy peaches for maximum flavor. They will lend natural sweetness and juiciness to your cobbler.

• Don’t Overmix Batter: Mix until just combined to avoid a tough texture. Overmixing can lead to dense batter, which is not ideal for cobblers.

• Preheat Oven: Ensure your oven is fully preheated before baking. An accurate temperature helps achieve that perfect golden-brown crust.

• Layer Carefully: When layering peaches and batter, do not stir. This keeps the layers distinct and allows flavors to meld beautifully during baking.

• Check Doneness: Bake until the center is set and edges are lightly browned. This ensures a soft yet firm texture throughout.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. Here are some great options that complement its flavors well.

1. Grilled Chicken Salad: A light salad with grilled chicken can balance the sweetness of the cobbler while providing protein.

2. Vanilla Yogurt Parfait: Layered yogurt with granola makes a refreshing side that pairs well with dessert.

3. Cornbread Muffins: Sweet cornbread muffins add a comforting touch that contrasts nicely with the peach cobbler’s sweetness.

4. Roasted Vegetables: A medley of roasted vegetables offers savory notes, making it an excellent accompaniment.

5. Sweet Potato Fries: Crispy sweet potato fries provide a sweet-savory contrast to the peach flavors in the cobbler.

6. Cheese Platter: A selection of cheeses can provide a sophisticated touch, balancing out the dessert’s sweetness with their savory profiles.

7. Biscuit Bites: Fluffy biscuit bites serve as an excellent canvas for soaking up any extra peach syrup or juices from the cobbler.

8. Fruit Salad: A light fruit salad can refresh your palate between bites of rich peach cobbler, enhancing your overall dessert experience.

Common Mistakes to Avoid

When making the Old School Easy Brown Sugar Peach Cobbler, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps your cobbler rise properly.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense texture instead of a fluffy cobbler.
• Using Unripe Peaches: Choose ripe peaches for the best flavor. Unripe peaches will not provide the sweetness you need.
• Skipping the Maple Syrup: The maple syrup adds depth and richness. Don’t skip it; it elevates the overall taste of your cobbler.
• Not Letting It Cool: Allow the cobbler to cool slightly before serving. This helps set the filling and enhances flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Freeze in an airtight container or wrap tightly with plastic wrap.
• Best consumed within 2-3 months for best taste.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-45 seconds.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about the Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used. Just thaw them and drain excess liquid before using.

How do I know when my cobbler is done?

The cobbler is done when the center is set and edges begin to brown. A toothpick inserted should come out clean.

What can I serve with Old School Easy Brown Sugar Peach Cobbler?

Serve this delightful dessert with vanilla ice cream or whipped cream for a comforting treat.

Can I customize the recipe?

Absolutely! You can add berries or nuts for extra flavor. Feel free to adjust spices as per your taste.

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and sweet topping. It’s versatile enough for any occasion, from family gatherings to cozy nights in. Don’t hesitate to customize it with your favorite fruits or toppings!